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SUPERVISOR CHECKER
SIGNATURE SIGNATURE
Changes made? c
EXECUTIVE SUMMARY: Delware Nigeria Limited
w States the purpose of the report w Both businesses will result in additional revenue.
w States the summary of the two requirements w Both businesses will increse DEWL's net profit
w States the assumptions w With sheravile, DEWL will meet its strategic objectives.
w w
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3. Requirement 1: Recommendations
w Control costs to bring down overheads.
w
w Expand hospitality customer base.
w Seek to vary agreement of sole distributorship
with DNL, so as to be able to appoint more
distributors.
w Review terms of doing business with long
distance customers
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ditional revenue.
s strategic objectives.
A SA
tail customers
hospitality customer
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REQUIREMENT 1 - Delware Nigeria Limited's financial statement ana
w Uses information on exhibit 4 and 12 - income statements to show w Identifies that DEWL's revenue has been grow
trend of DEWL operating performance.
w Uses information in exhibit 4 and 12 - statement of financial w Identifies the DEWL's costs and overheads ha
position to calculate the various ratios. thereby erroding the profit margin
w Uses information on exhibit 4 and 12 - notes to management w Identifies that contribution margin from hospita
accounts to show trend in performance of each revenue stream. been going down more rapidly.
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w Calculates gross margin ratios w Recognises the threat that the continous inrea
overheads pose on the profitability of DEWL.
w Calculates profitability per revenue streams
w Recognises that DEWL has not been meeting
w Calculates net profit margin. strategic financial objectives.
-
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USES ANALYTICAL SKILLS (material points) written report EVALUATIVE SKILLS AND JUDGEMENT
w Determines trend in DEWL's revenue. w Identifies that DEWL's revenue have been inc
to year.
w Determines trend in DEWL's gross margin w Identifies that rate of cost of sales to revenue
been increasing.
w Determines trend in DEWL's expenses to revenue w Identifies that DEWL's gross margin has rema
w Determines trend in performance of each revenue stream. w Identifies that DEWL's rate of expenses to rev
been increasing.
w Determines trend in return of capital employed.
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imited's financial statement analysis.
Identifies that contribution margin from hospitality business has . w Concludes that gross margin appeared relativley stable
been going down more rapidly.
Identifies that gross profit margin remained at the same level w Concludes that returns on capital employed has been
in 2018 and 2019. dropping, partly because of investment on non-current asse
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Recognises the threat that the continous inrease in costs and w Recommends that DEWL's management should take immed
overheads pose on the profitability of DEWL. step to arrest the continous increase in costs and overhead
w Recommends that DEWL's management should make effor
Recognises that DEWL has not been meeting its planned to expand its hospitality customers.
strategic financial objectives.
w Recommends that DEWL should review its sole distributorsh
Recognises that retunrns on capital employed has gone down agreement with DNL, with a view to appointing more
from 32.3% in 2017 to 14.7% in 2019. distributors in strategic locations in the country to boost sale
revenue.
Recognises that net profit margin has gone down w Recommends that DEWL should be more careful when dea
from 9.3% in 2017 to 4.1% in 2019. with customers from long distance to ensure that issues like
that of Kano Traders never occur again in future.
w
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CONCLUSIONS
(Draws distinct conclusions under a heading)
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REQUIREMENT 2 -Appraisal of new business proposals
w Uses information in exhibit 5 to determine additional revenue w Identfies that concentrating on Sheravile business
from Spicey. Spicey business.
w Uses additional information in exhibit 16 to determine w Identifies that concentrating on Sheravile busines
additional revenue from Spicey. meeting its strategic financial objectives.
w Uses information in exhibit 10 to project income statement w Identifies that Sheravile business will results in gre
from 2020 to 2021. business.
w Uses information in exhibit 15 to determine additional w Identifies that both sheravile and Spicey business
revenue fro Sheravile.
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w Determines the projected income statement for the 2020 and w Queries the reliability of the various estimates in b
2021 businesses.
w Determines how Spicey business will increase DEWL's total w Express doubt about the estimated revenue and c
revenue. two years.
w Calculates the effect of Sheravile business on the projected w Shows the projected income statement for the nex
income statement for the next two years
w Calculates the effect of Spicey business on the projected w Shows the effects of Sheravile business on the pr
income statement for the next two years the next two years.
w Shows calculation to show whether DEWL will meet its strategic w Shows the effects of Spicey business on the proje
financial objectives with Sheravile business. the next two years.
w Shows which of the two businesses will hepl DEW
w Shows calculation to show whether DEWL will meet its strategic financial objectives.
financial objectives with Spicey business.
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usiness proposals
Identifies that concentrating on Sheravile business will assist the company in w Concludes that Spicey business will result
meeting its strategic financial objectives. revenue and profit.
Identifies that Sheravile business will results in greater revenue than the Spicey w Concludes that Sheravile business will ass
business. its strtegic financial objectives.
Identifies that both sheravile and Spicey businesses will increase DEWL's revenue. w Concludes that both businesses are good
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Queries the veracity of the statement that the vast majority of dinners at highbrow w Recommends that DEWL's management
restaurants have experienced problems with tableware in the past 12 months its effort on Sheravile business in the curre
whereas, the press article only indicated 25%.
Queries DEWL's management decision not to separate the uncoated kitchenware w Recommends that DEWL should continue
from coated ones when offering them to Spicey. Spicey as it has been in its current operati
Queries the reliability of the various estimates in both the Sheravile and Spicey w Recommends that DEWL should explore p
businesses. increasing its retail customers.
Express doubt about the estimated revenue and cost projection in the next w Recommends that DEWL should improve
two years. business trusts.
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Shows the projected income statement for the next two yers.
Shows the effects of Sheravile business on the projected income statement for
the next two years.
Shows the effects of Spicey business on the projected income statement for
the next two years.
Shows which of the two businesses will hepl DEWL meets its strategic
financial objectives.
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CONCLUSIONS
(Draws distinct conclusions under a heading)
Concludes that Sheravile business will results in additional
revenue and profit
.
Concludes that Spicey business will result in additional
revenue and profit.
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Appendices
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w Shows calculation of additional revenue from Sheravile. w Relevant disclaimer (external report)
w Shows the effect of Sheravile business on projected income statement w Tactful / ethical comments
w Shows which of the two businesses will assist DEWL meets its
strategic financial objectives.
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Main Report
Report: Structure
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Appendice 1
Financial statement analysis
Delware Exotic Wares Nigeria Limited 2017 2018 CHANGE
₦m ₦m ₦m
Revenue 1,968 2,490 522
Manufacturing costs -1,045 -1,494 -449
Gross profit 923 996 73
Distribution expenses -154 -186 -32
Selling espenses -414 -459 -45
Administrative expenses -166 -174 -8
Operating profit 189 177 -12
Finance expenses -6 -3 3
Net profit before tax expenses 183 174 -9
- 10.1
- 8.3
- 10.9
- 10.1
- 20.9
- 5.4
- 51.3
Appendice 2
Delware Exotic Wares Limited
Evaluation of Spicey Restaurants business proposal
First year - 2020
Tableware ₦m
Planned replacement (21 x N250) 5.25
Unplanned replacement (110 x N50,000); (122 x N50,000) 5.50
New restaurants (5 x N500,000); (12 x N500,000) 2.50
Total additional income 13.25
Kitchenware
New (110 x N500,000); (12 x N500,000) 55.00
Replacement (0 x 0); (110 x N100,000) -
Total from kitchenware 55.00
Retail
Projection with Spicey business
Revenue without Spicey business 971.0
Additional revenue - Spicey -
971.0
Manufacturing costs - 624.8
Gross profit 346.2
Less operating expenses
6.00
11.00
17.00
34.35
-
34.35
₦m
157.50
-
157.50
10 280.5 10 308.6
10 586.3 10 644.9
10 246.4 10 271.0
10 6.6 10 7.3
1,119.8 1,231.8
183.1 264.9
Variance %
₦m
- 223.2 -5.9
- 55.5 -4.9
- 167.7 -6.3
- 63.0 -4.1
- 56.8 -12.4
- 6.2 -0.6
- 56.8 -19.9