recipe card for kadai paneer gravy recipe:

kadai paneer recipe | karahi paneer | how to make kadai paneer

gravy

3.76 from 54 votes

PREP TIME:10 MINUTES
COOK TIME:40 MINUTES
TOTAL TIME:50 MINUTES
SERVINGS: SERVINGS
AUTHOR:HEBBARS KITCHEN
COURSE:CURRY
CUISINE:PUNJABI
Print Recipe Pin Recipe
easy kadai paneer recipe | karahi paneer | how to make kadai paneer
gravy

INGREDIENTS

FOR KADAI MASALA:

 2 tsp coriander seeds

 1 tsp cumin / jeera
 ½ tsp black pepper
 3 dried kashmiri red chilli

FOR ONION TOMATO PASTE:

 2 tsp oil
 3 clove garlic, crushed
 1 inch ginger, chopped
 1 onion, sliced
 2 tomato, finely chopped
FOR KADAI PANEER GRAVY:

 1 tbsp butter
 1 bay leaf / tej patta
 1 green chilli, slit
 1 tsp kasuri methi / dry fenugreek leaves
 ½ onion, petals
 ½ capsicum, cube
 ¼ tsp turmeric
 ½ tsp kashmiri red chilli powder
 1 cup water
 12 cube paneer / cottage cheese
 2 tbsp cream
 ¼ tsp garam masala
 2 tbsp coriander leaves

INSTRUCTIONS

1. firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1
green chilli, 1 tsp kasuri methi till they aromatic.
2. further saute ½ onion petals and ½ cubed capsicum.
3. add ¼ tsp turmeric and ½ tsp chilli powder.
4. further add blended tomato-onion paste and mix well.
5. in addition, add prepared kadai masala and 1 tsp salt.
6. cook till the masala paste starts to release oil.
7. now add ½ to 1 cup water adjusting consistency as required.
8. add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
9. cover and simmer for 5 minutes.
10. furthermore, add ¼ tsp garam masala and 2 tbsp coriander
leaves. mix well.
11. finally, serve restaurant-style kadai paneer gravy hot