COOKIES

CATEGORIES
Bar or Sheet Cookies
• Make a soft dough or batter
• Bake in a half-sheet pan or a full sheet pan
Scooped or Dropped Cookies
• Make a soft dough
• Shape and bake as soon as the dough is mixed
• Allow room for expanding - cookies typically spread during baking
• Bake at 325 F-350 F
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Molded or Refrigerated Cookies

• Make a stiff dough
• Roll into a log or balls
Rolled Cookies
• Make a stiff dough
• Roll on a lightly floured surface
 TIPS

• Remove from sheet pans using an

offset spatula while cookies are still
slightly war,
• Do not overtake cookies
• Cool cookies on a rack
 Cookie Problem What could have happened to Cause it

Uneven shape • Improper mixing

•
• Uneven oven heat • Improper dropping of dough

• Too much liquid

•
Excessive spreading • Dough too warm
• Too much fat and sugar

• Over creaming • Incorrect oven temprrature

•
Dry, crumbly texture • Incorrect proportion of • Incorrect oven temperature

ingredients • Over baking

• Improperly mixed
• Batter too stiff

Coarse, uneven crumb • Not enough leavening • No enough eggs

agent • Unbalanced formula

Tough • Excessing rolling

Hard, crusty top • Overmixed • Overbaked

 INGREDIENTS
1. Sugar - provides sweet flavor and
helps to make the cookie tended
2. Flour - major ingredient, gives structure
3. Fat - make the cookie tender and soft
4. Eggs - provides moisture and help to
give cookie structure
5. Flavorings - enhances the flavor of the
cookie (vanilla, nuts, chocolates)
 EXACT MEASUREMENT OF
INGREDIENTS
• 1 cup bread flour
• 3/4 cup all purpose flour
• 1 tsp kosher salt
• 1 tsp baking soda
• 1 tsp cornstarch
• 3/4 cup melted butter, browned
• 1 cup dark brown sugar
• 1/2 cup white sugar
• 2 tsp vanilla
• 1 tsp espresso powder
• 1 egg
• 1 egg yolk
• 1/2 cup semi sweet choco chip
• 5 oz dark choco chunks
 MATERIALS NEEDED
• Sifter
• Wax Paper
• Bowls
• Mixer
• Rubber Spatula
• Pan
• Wooden spoon
• Glass measuring cup
• Ice cream Scooper
 PROCEDURES
1. In a pan, brown 1 cup of butter (get it to a boil), keep stirring until
you see a dark brown color
2. In a bowl, sift 1 cup of bread flour and 3/4 cup all-purpose flour, 1
tsp kosher salt and 1 tbsp baking soda, 1tsp cornstarch
3. In another bowl, add 1 cup of brown sugar, 1/2 cup white sugar, 2
tsp vanilla extract and 1 tsp espresso powder. Add the melted
butter. Cream the mixture using a mixer.
4. Add the 1 egg and 1egg yolk. Mix
5. Add the dry ingredients little by little
6. Add the chocolate chips and chunks of chocolates
7. Fold the mixture using a rubber spatula
8. Scoop out the dough to a baking sheet lined with wax paper
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9. Bake for 12-14 minutes in 350 F
10. Serve!