COratina

GENERAL CHARACTERS FOR CULTIVAR Coratina

Geographical origin Bari 2/3 66

%
33
Corato-(Bari) 1/3
%

Purpose Double-purpose 2/19 10

%
84
Oil 16/19
%
5
Table 1/19
%
MORPHOLOGICAL CHARACTERS FOR CULTIVAR Coratina

Flower physiology Blooming-mechanisms 1/3 33

%
33
Blossoming-intensity 1/3
%
Maturation-(aging)-cycle- 33
1/3
meristem %

Flower-Ovary abortion (%) Low 1/1 100

%

Fruit lenticels Many 1/2 50 %

Small 1/2 50 %

Fruit nipple Absent 1/1 100

%

Fruit position of maximum diameter Central 1/1 100

%

Fruit shape (L/w) Elliptic 2/2 100

%

Fruit shape of apex Rounded 1/1 100

%

Fruit shape of base Rounded 1/1 100

%

Fruit symmetry Slightly-asymmetric 1/1 100

%

Fruit weight Medium 2/4 50 %

Medium-high 2/4 50 %
Inflorescence length Medium 1/1 100
%

Inflorescence number flowers Medium 1/1 100

%

Inflorescence structure Sparse 1/1 100

%

Leaf curvature of longitudinal axis of blade Flat 1/1 100

%

Leaf length (L) Medium 1/1 100

%

Leaf shape (L/w) Elliptic 1/2 50 %

Elliptic-lanceolate 1/2 50 %

Leaf width (w) Medium 1/1 100

%

Stone mucro Present 1/1 100

%

Stone number of grooves High 1/1 100

%

Stone position of largest cross section Towards-base 1/1 100

%

Stone shape of apex Pointed 1/1 100

%

Stone shape of base Rounded 1/1 100

%

Stone size (weight gr) Large 1/1 100

%
Stone surface Rugose 1/1 100
%

Stone symmetry (in position A) Asymmetric 1/1 100

%

Stone symmetry (in position B) Symmetric 1/1 100

%

Stone-Shape (L/w) Elliptic 1/1 100

%

Tree-Branches attitude Erect 1/4 25 %

Spreading 3/4 75 %

Tree-Canopy density Medium 1/1 100

%

Tree-Feathers on fruiting shoots Scarse 1/1 100

%

Tree-Internode length Medium 1/1 100

%

Tree-Vigour Medium 9/10 90 %

Strong 1/10 10 %

AGRONOMICAL CHARACTERS FOR CULTIVAR Coratina

Flower-Fertility Partially-self-compatible 2/28 7 %

17
Self-compatible 5/28
%
75
Self-incompatible 21/28
%
Fruit-Beginning of first fruiting Early 2/3 66
%
33
Intermediate 1/3
%

Fruit-Flesh consistency at ripening High 1/1 100

%

Fruit-Flesh/pit ratio Low 1/1 100

%

Fruit-Number days from full bloom to turning Late 1/1 100

black %

Fruit-Trend of turning black Gradual 1/1 100

%

Oil acidity Extra-virgin-olive-oil 1/1 100

%

Oil colour Green 1/4 25 %

Green/yellow 2/4 50 %
Yellow/green 1/4 25 %

Oil content (FW) High 41/53 77

%
Low 1/53 1 %
20
Medium 11/53
%

Oil smell Almond 5/25 20 %

Aromatic-grass 1/25 4 %
Artichoke 6/25 24 %
Cut-grass 3/25 12 %
Fruity 7/25 28 %
Green-apple 1/25 4 %
Tomato 2/25 8 %

Oil taste Bitter 7/18 38 %

 Pungent 7/18 38 %
Sweet 4/18 22 %

Oil-Absorbency in ultra-violet at K232 Extravirgin-olive-oil 1/1 100

%

Oil-Chemical composition of oil (%) Arachidic Medium 3/3 100

acid %

Oil-Chemical composition of oil (%) High 1/3 33 %

Eicosenoic acid
Medium 2/3 66 %

Oil-Chemical composition of oil (%) Low 3/3 100

Eptadecanoic acid %

Oil-Chemical composition of oil (%) Low 3/3 100

Eptadecenoic acid %

Oil-Chemical composition of oil (%) Linoleic Medium 8/8 100

acid %

Oil-Chemical composition of oil (%) Linolenic High 1/6 16 %

acid
Low 1/6 16 %
Medium 4/6 66 %

Oil-Chemical composition of oil (%) Oleic High 8/10 80

acid %
10
Low 1/10
%
10
Medium 1/10
%

Oil-Chemical composition of oil (%) Palmitic High 2/8 25 %

acid
Low 1/8 12 %
Medium 5/8 62 %
Oil-Chemical composition of oil (%) Low 5/5 100
Palmitoleic acid %

Oil-Chemical composition of oil (%) Stearic Medium 6/6 100

acid %

Oil-Number of peroxide Low 1/1 100

%

Oil-Polyphenols in oil (Tocopherols) High 2/3 66 %

Medium 1/3 33 %

Oil-Polyphenols in oil (total) High 4/7 57 %

Medium 3/7 42 %

Oil-Sterols in oil (%) 24-Metilen-Cholesterol 1/23 4 %

13
beta-Sitosterol 3/23
%
Brassicasterol 1/23 4 %
Campestanol 1/23 4 %
13
Campesterol 3/23
%
Chlerosterol 1/23 4 %
13
Cholesterol 3/23
%
delta5,24-Stigmastadienol 1/23 4 %
delta5-Avenasterol 1/23 4 %
delta7-Avenasterol 1/23 4 %
delta7-Stigmastenol 1/23 4 %
delta7-Stigmasterol 2/23 8 %
Sitostanol 1/23 4 %
13
Stigmasterol 3/23
%

Oil-Sterols-in-oil-(total) High 1/1 100

%
Rooting ability (Induced) High 10/13 76
%
Low 1/13 7 %
15
Medium 2/13
%

Rooting ability (Natural) Low 1/1 100

%

Rooting ability (Vitro propagation- Culture-medium 1/2 50

Micropropagation) %
50
High 1/2
%

Tree-Harvest time Medium-late 1/1 100

%

Tree-Productivity Good-alternate 17/43 39

%
58
Good-constant 25/43
%
Intermediate-alternate 1/43 2 %

SUSCEPTIBILITY TO BIOTIC STRESS FOR CULTIVAR Coratina

Bactrocera oleae High 10/17 58

%
41
Medium 7/17
%

Fomes fulvus High 4/7 57 %

Medium 3/7 42 %

Gloeosporium olivarum Medium 1/1 100

%
Meloidogyne incognita Low 2/2 100
%

Meloidogyne javanica Low 1/1 100

%

Mycocentrospora cladosporioides Medium 1/1 100

%

Phytophthora Spp. Medium 1/1 100

%

Prays oleae High 3/9 33 %

Low 4/9 44 %
Medium 2/9 22 %

Pseudomonas syringae High 6/19 31

%
26
Low 5/19
%
42
Medium 8/19
%

Saissetia oleae High 2/2 100

%

Sooty moulds High 5/5 100

%

Spilocaea oleaginea High 13/25 52

%
36
Low 9/25
%
12
Medium 3/25
%

Verticillium dahliae High 1/7 14 %

Medium 6/7 85 %
Zeuzera pyrina High 1/1 100
%

SUSCEPTIBILITY TO ABIOTIC STRESS FOR CULTIVAR Coratina

Cold High 4/42 9 %

Low 30/42 71 %
Medium 8/42 19 %

Drought High 1/10 10 %

Low 3/10 30 %
Medium 6/10 60 %

Fog Medium 2/2 100

%

Salinity Low 2/4 50 %

Medium 2/4 50 %

Wind High 2/3 66 %

Low 1/3 33 %