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C OLEX Edible Collagen Casing: Technical Sheet
C OLEX Edible Collagen Casing: Technical Sheet
A ready-to-use edible casing designed for small and medium caliber products. It is used for the
production of fresh and cured sausages. The wall thickness gives excellent bite. This type of filler is
ideal for a short time of healing in those sausages that require it. Have a high adherence and
elasticity, with extra thin wall and soft bite and a finishing very similar to natural casing.
Technical Sheet :
- Straight casing - 0 19-55 mm 000 Colourless Cardboard caddy sealed in a plastic bag.
Formats and Calibers Colours Packaging
Keep in a cool, dry place (between 10-15°C and 0-70% HR) away from sunlight.
Preservation
19 20 22 24 2 2 0 2 4 40 4 - 45 50 55
11 12 1 14 156 178 31 320 321 3226 3248 25 327 0 4
Caliber
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
3 8 3 3
Stuffing horn
Processing