Wooden Spoon

Used for mixing and when cooking and stirring hot foods

Slotted Spoon
Used to stir foods that are in liquids and to separate the solid foods from the
liquids when serving

Wire Wisk
to whip eggs or cream or add air to a batter. Not used with thick mixtures

Rubber Scraper
Used for mixing, folding soft ingredients and to remove ingredients from a bowl or
plate

Spatula
used to flip flapjacks or burgers or serve bars and cake

Peeler
Tool to remove the outer layer of fruits and veg

Chef's Knife
All purpose large knife used to slice, mince, chop, cube and dice.

Paring Knife
All purpose small knife used as an extension of the hand for small cuts, garnishes,
paring or coring

Butcher's Knife
specialty knife used when cutting meats because of its thicker broad blade

Serrated Knife
knife that has a carved or hollowed out blade edge for use in cutting foods that
are firm on the outside yet soft inside