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Class assignment for 16th Oct

10 marks

1. Explain why there are drastic differences in melting points of the fatty acids.

Give reasons for each one of the listed acids.

2. What is meant by Omega 3 fatty acids (significance of “omega” and “3”)?


Class Assignment for 18th Oct
10 marks

1. Explain the central dogma


2. Write the names of pyrimidines and purines.
3. Identify the types of bonds between
a. DNA – DNA
b. Intramolecular bonding in proteins
c. Between polymers of structural polysaccharides

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