Please lt youre RAW BAR Oysters on the Half Shell Tarragon Lemon Cocktail Sauce, Apple Mignonette, House Hot Sauce 15.91 Clams In Half Shell Aji Amarillo, Cucumber Mignonette 12.23 Baja Shrimp Cocktail, Horseradish, Dill, Lemon, Capers, Avocado, Chili Oil, Old Bay Root Chips 144.71 Hamachi Crudo, White Ponzu, Radish Sprout, Fresno, Sunflower Seeds, Citrus, Ave 16.77 Beet Tartare, Grana, Mustard, Pink Peppercorns, Capers, Arugula, Teast 14.42 Farmers Market Crudite, Vegan Ranch 7.98 SALADS Gem Buttermilk, Dill, Feta, Pickled Onions, Sunflower, Everything Spice 9.74 Field Greens, Goat Cheese, Apples, Dukkah, Red Wine Vinaigrette 10.14 Kale, Charred Lemon Vinaigrette, Grana, Pine Nuts, Frice 11.93 SMALL PLATES. Burcata, Blistered Tomato, Kalamata Olive, Basil, White Balsamic, Grilled Bread 13.76 Crab Louie, Avocede Toast, Tomatoes, Egg, Scallion, French Dressing, Herbs 15.23 Octopus & Artichokes, Lemen, Chili, Saffron Aieli, Endive, Tomato, Herbs 17.78 Roasted Oysters & Bone Marrow, Pernod, Kale, Lemon, Grana, Breadcrumbs 24.93 Shrimp Toast, Lemon, Herbs, Old Bayonnaise 13.56 Sale Spring Mussels, Harissa, Beer, Mustard Greens, Red Onion, Cilantro, Cotija, Almond, Lime 16.87 Duck Confit, Wheat Berries, Pomegranate, Frisee, Walnut Pesto, Mint, Basil 14.43 VEGETABLE Roasted Baby Carrots, Cashews Sesame Relish, Aleppo Yogurt, Carrot Top Pesto 7.78 Crispy Boardwalk Potatoes, Old Bay, Malt Vinegar, Leman Aieli 7.1 Wood Grilled Portobello, Charred Onion Vinaigrette, White Balsamic, Garlie Cruneh 7.99 Broccolini, Sun Dried Tomatoes, Garlic, Lemon, Smoked Almonds 7.52 Cauliflower Gratin, Gruyere, Capers, Golden Raisins 7.24 PASTA Bucatin’ Putanesea, Oregano, Red Onion, Calabrian Chili, Olives, Capers, Bagna Cauda 16.35. Linguini & Crab, Herbs, Chili, Lemon, White Wine, Sea Greens 23.94 Fall Vegetable, Gemelli, Delicata Squash, Swiss Chard, Patm Bodo, Sage 18.03 LARGE PLATES Plancha Fired Whole Branzine, Cactelvetrano Olives & Calabrian Chili 28.84. Wood Fired Roasted Eye of Rib, Pink Peppercorn Chimichurri, Celery Root, Arugula 24.99 Wood Grilled i& Chicken, Salsa Verde, Tusean Kale, Lemon, Capers 23.1 Wood Roasted Una Salmon, Greek Yogurt, Dill, Roasted Pepper Relish, Pine Nuts, Orange 25.54 Whole Maine Lobster, Herbs, Butter, Grilled Lemon, Herb Salad Mp Maryland Chickpea Cakes, Celery, Heart of Palm, Olé Bay, Vegan Remoulade 19.43. Pork Porterhouse, Vadouvan Spice, Local Apples, Fennel, Onion, Balsamic 25.90 WOOD FIRED PIZZA (Al Available Gluten Free) Fennel Sausage Broccolini, Garlic, Lemon, Ricotta 17.08 Fall Veggie, Delicata Squash, Red Onion, Goat Cheese, Crispy Kale 15.32 Tomato, Mozzarella & Basil 16.11 Duck Confit, Figs, Caramelized Onion, Goat Cheese, Arugula, Pistachio 19.65 Parker House Rolls. Herb Butter & Sea Salt 6.99 know F youhave any Faod allrses. Consumption of raw or underceoked food of animal ergin may increase your sk of food bore lessCOCKTAIL LIST Refreshing Beet & Verbena - Lemon Verbena Rested Gin, Beet Nectar, Simple Syrup, Lemon, Black Pepper 12 Rum & Sun ~ Rum, Blood Orange, Maraschino Liqueur, Ginger Cardamom Syrup, Lime 13 Bourbon & Honey - Bourbon, Turmerie-black Pepper Honey, Lemon, Chili Oil 14 Mezcal & Flowers - Mezcal, Aloe Liqueur, Chat Cloud & Glacier - Vodka, Roasted Lemon & Thyme Syrup, Absinthe, Vermouth Blanc, Soda 13, Heat & Jalisco - Tequila, Grapefruit, Red Bell Pepper Syrup, Lime, Firewater Bitters 12 reuse, Agave, Mint, Lime 15 Passion & Bubbles - Vodka, Passionfruit Liqueur, Créme De Cacao, Lemon, Sparkling Wine 14 Direct Pearl & Sand - Oyster Shell & Fresno Chili-rested Gin, Lemon Grass-infused Dry Vermouth 13 Ash & Vine - Bourbon, Rosé Vermouth, Cu Sage & Rye - Rye, Ginger Cardamom Syrup, Demerara Sugar, Bitters 12 0, Orange Bitters, Grape Husk Dust 16 Mocktails Lomon & Herbs - Fresh Lemon Juice, Roasted Lemon & Thyme Syrup, Sage Infused Grenadine, Soda & Brilée & Black - Charred Lemon Iced Tea, Turmeric-black Pepper Honey, Briléed Lemon 7 Cucumber & Lime - Grape Juice, Cucumber, Lime, Shiso, Seda 7 WINE BY THE GLASS Sparkling Ferrari, Brut Nv, “Metede Classico", Veneto, Italy 14 Victorine De Chastenay, Brut Rose Nv, Cremant De Bergogne, France 12 White Albarine, Bokisch Vineyards, “Terra Alta Vineyard", Lodi 13 Chardonnay, Liquid Farms, “Clos Pepe Vineyard, Sta Rita Hills 17 Melon, Lue Chobelet, "Clos De La Sénaigeric’, Muscadet, France 10 Pinot Grigio, Searpetta, Friuli, Italy | Sauvignon Blanc, Domaine Girault, ‘La Siliceuse’, Sancerre, France 16 Rose Grenache Blend, Bieler Pi Gropello Blend, Pasini San Giovanni, “Il Chiaretto", Veneto, Italy 13 -e & Fils, "Sabine", Provence, France 12 Red Barbera, Accornere, “Campomora’, Piedmont, Italy 10 Cabernet Franc, Marcel Martin, “Les Bernieres", Chinen, France | Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington 15 Pinot Noir, Maison L'envoyé, "Straight Shooter’, Willamette Valley, Oregon 14 Pinot Noir, Anthill Farms, Sonoma Coast 19 Syrah, Dunites Wine Co., “Spanish Springs Vineyard", San Luiz Obispo 14 BEER Tap “The Pupil’, IPA, Societe Brewing, 7.5%, San Diego, CA xx “leonie’, Hazy Pale Ale, Attitude Brewing, 6.0%, Barrie Legan, CA xx “Plenty For All’, Pilsner, Fall Brewing, 4.8%, San Diego, CA xx Bottles & Cans “Tank 7", American Saison, Boulevard, 8.5%, Kansas City, MO xx Pale Sour, Ommegang Brewing, 6.9%, Cooperstown, NY xx Rosé Cider, Shacksbury, 5.5%, Vergennes, VT. xx "Chronic", Amber Ale, Pizza Port, 4.9%, San Diego, CA xx “Windy Hill", Hazy IPA, Mikkeller Brewing, 7.0%, San Diego, CA xx