Summativel Exam in TLE 8

Name____________________________________ Date_______________ Score_______________

I- Fill in the blanks with the correct answers by arranging the scrambled letters.

ETONFL 1. A special coting applied inside the aluminium, steel pot and pans is called

FLENSUN 2. Are used to fill jars made of various sizes of stainless steel, aluminium or
plastic

ARCPRSE 3. A rubber or silicon tool used to blend or scrape the food from bowl.

ELERPE 4. Use to scrape and peel vegetables and fruits.

SWKSIH 5. Used for blending, mixing, whipping egg or butter.

ALDNOREC 6. Is also called vegetable strainer.

ASEFIRPIT 7. Is served before meal which contain alcohol.

REEAPTPZIS 8. Are food usually served before meal.

CALNEIGN 9. The process of removing food and other types of soil in a surface

UAMNUILM 10. The most popular lightweight, attractive and less expensive.

APECNA 11. A single bite size of appetizers which contains thin slices of bread.

II- Enumeration

1-7 Classification of Appetizers

8-10 Parts of a Canape

11- 13 Factors to consider in using Chemical sanitizers

14-17 Cleaning Compound

18-19 Methods of Sanitizing

20-22 Three Approved Chemicals in sanitizing

III- Write the correct definition of the following abbreviations.

1. Tsp-
2. Tbsp-
3. Oz-
4. C
5. Kg
6. L
IV- Evaluation:
1. Write the correct kitchen materials, equipment used in preparing salad
2. Based on your salad and appetizer presentation, how did you make it to look
presentable? What are the techniques applied?