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Receta Neipa

68,7 % pale…………………….5, 3 kg

9,8% Munich……………….0,76 kg

4,3 % Caramelo 120……………. 0,33 kg

16,8% Avena……………….. 1,3 kg

100% …………………………7,72 kg

Lúpulos 40 gr hull melon

40 gr mandarina Bavaria

1 sobre Leva S4 fermentis

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