Professional Documents
Culture Documents
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APPETIZER
Double Boiled eight treassure winter melon soup 1 56000
Crispy Fish Skin with salted Egg Yolk 1 88000
MAIN COURSE
CRISPY PORK BELLY 2 128000
DEEP FRIED SWEET AND SOUR GROUPER FILLET WITH PINE NUTS 1 238000
SAUTEED BEEF WITH SZECHUAN PEPPER AND CHILI 2 378000
SWEET AND SOUR CHICKEN WITH PINEAPPLE AND BELL PEPPER 2 108000
POACHED SPINACH WITH THREE EGG YOLK AND DRIED FISH 1 82000
BRAISED ASSORTED MUSHROOMS WITH BROCCOLI IN OYSTER SAUCE 1 68000
YANG ZHOU FRIED RICE WITH PRAWNS AND CHICKEN CHASIUW 1 82000
BRAISED BIRTHDAY SEAFOOD NOODLE 1 118000
STIR FRIED ASPARAGUS- PRAWN SKEWERS 2 188000
DIMSUM
DEEP FRIED SWAN DUMPLING 1 98000
HAR GAU 1 35000
SIUMAY CHICKEN 1 30000
CRISPY SHRIMP DUMPLING 1 36000
CRISPY BEAN CURD SKIN ROLL FILLED WITH SHRIMP 2 38000
SOFT SHELL CRAB WITH SEAFOOD SPRING ROLL 2 68000
HOMEMADE EGG TARTS 2 28000
STEAMED RICE ROLLS WITH BBQ PORK 2 32000
CHICKEN AND BLACK TRUFFLE BUN 1 46000
SIU MAY PORK WITH SCALLOPS 2 38000
SQUID INK DUMPLING WITH SEAFOOD AND BLACK BEAN SAUCE 3 42000
BBQ PORK CHA SIU BUN 1 32000
DESSERTS
THREE DESSERT PLATTER 5 98000
TIAN SHAN LOTUS SEEDS STEW WITH MALVA NUTS 5 48000
CHINESE TEA 11 58000
56000
88000
0
256000
238000
756000
216000
82000
68000
82000
118000
376000
0
98000
35000
30000
36000
76000
136000
56000
64000
46000
76000
126000
32000
0
490000
240000
638000
4515000