Department of Business and Management

College of Management and Economics

Visayas State University
Baybay City, Leyte

[Insert ASSIGNED COMMODITY]

Submitted in Partial Fulfillment of the Requirements for

MGMT 20: Introduction to Agribusiness Management

Date of Submission: Nov. 8, 2019

Submitted by:
STUDENT FULL NAME

Submitted to:
HADASHA N. BONGAT
Instructor
CONTENTS:
I. Introduction

A. Importance of the Study

B. Objectives

General: To present and analyze the status of the commodity system with the end
view of identifying investment and/or entry points which can guide prospective investors
and/or development managers in the implementation of viable projects and/or programs

Specific:

a) To present and analyze the historical and recent developments affecting directly or
indirectly the commodity system;

b) To evaluate the structure, conduct and performance of the commodity system;

c) To pinpoint the problems, weaknesses and gaps in the commodity system;

d) To identify investment opportunities, development entry points and other

recommendations for the improved viability of the commodity system

C. Limitations of the Study

II. Scope of the Commodity System (location and focus)

III. Background of the farm input sector

IV. Farm Sector

A. Local Farm Production (Aggregate, Regional, Sectoral; 10-year trend+ data on hectare)

B. Technological and Economic State of the Farm Sector

Trends in its contribution to GNP

Technological developments

Key locations and factors

Where the farms are located? What are the characteristics which contributed to the
developments/growth of the crops there? Why?

Flow chart: How much go to processing, end users, etc.

V. The Processing Industry

a) Product Forms and Supply

b) Firms and Supply

c) Competitions

d) Technological and Economic State of Processing

e) Key Locations and Factors

f) Foreign Trade (Imports-form, qty.,value, etc., Export)

g) World Trade ( Market Prospects, Supply Prospects)

VI. Distribution and Marketing Sector

A. Demand for Product Forms

- Projected Demand

- Projected Supply

- Demand and Supply Analysis

B. Pre-marketing practices/Post-harvest handling practices

C. Product Flow (thru channels & sectors; volume, margins etc.)

D. Prices and Price Trends

E. Firms/Traders

F. Key Locations and Factors

VII. Financial System Interface

- Institutions,

- Available and

- Extended credits

- Interest Rates,

- etc.
VIII. The Public Sector

A. The government support and regulatory system: it’s programs, projects, rules,
regulations, and/or policies

B. International Organizations

C. Other Institutions

IX. Summary Analysis

A. Farm Sector

B. Processing Sector

C. Foreign Trade Sector

D. Distribution and Marketing Sector

E. Financial System Interface

F. Public Sector Impact

G. Other Factors

H. Integrated Analysis

I. Problem Analysis

X. Conclusions and Recommendations

A. Conclusions

B. Recommendations (for Farm Sector, Processors, New Entrants, Government etc.)

XII. Literature Cited

XII. Appendices
Entries from this page onward are not anymore included in your report.

SPECIFIC GUIDELINES FOR THIS REPORT

 Your final output must be submitted on or before Nov. 8, 2019

 Arial font, size 12 must be used throughout the content of this output, 1.5-spaced,
short bond paper. Page numbers should be placed on the lower right of the bond
paper. Indent your paragraphs.
 Your output will be graded base on the criteria:
o Substance = 70%
o Format = 10%
o Grammar = 20%
 Check and finalize the contents before you submit. Only one copy is required.
 The leader of the group should e-mail the soft copy of this output on or before Nov. 8,
2019, 12:00 NN to hadasha_bongat@yahoo.com (a deduction of 10 points everyday
if failure to pass on the given deadline).

THANK YOU SO MUCH! 

 MGMT 20 -1st Sem. 2019-2020, 4:00-5:30

TOPIC ASSIGNMENT

STUDENT-ID FULLNAME COURSE GROUP 3

15-1-01103 COLETANA, RAMEL RELAMPAGOS BSAE 5
15-1-00696 TIZON, C.J. JOSE NIñO JUMAO-AS BSAE 5 1
15-1-01553 VILLANUEVA, JOYCE BERDEJO BSAE 5 Vegetables
15-1-00513 BUCAL, ARGIE RAMOS BSAE 5
15-1-01916 BUZON, ELIJAH DIOLA BSAE 5

15-1-02243 JONGAY, ELJUN ESPINA BSAE 5

15-1-00409 TALLECER, DARWIN CAGANON BSAE 5
2
15-1-02654 AUXTERO, ROSEVELLE BUNO BSAE 5
Cardava Banana
15-1-02284 BACARIZA, CRISTLYN VILLAMOR BSAE 5
13-1-00991 BALIONG, DONNA LOISE CRUZADA BAS 3

15-1-01968 LAMBERTE, RUEL CUATON BSAE 5

15-1-02431 RUALES, VICTORINO JR. HONRADA BSAE 5
3
15-1-01158 SALILI, RONALD HAMOT BSAE 5 Coconut
15-1-00747 SINTOS, MYRLA MAE BEATO BSAE 5
15-1-00428 TAGHAP, VIRGIL MAE PASCUAL BSAE 5

15-1-01521 LUNGAY, KNIGHT JOSEPH CASTRO BSAE 5

15-1-00744 DULOSA, MICHELLE GIMENEZ BSAE 5
4
15-1-00070 ELLAZO, MARY NICOLE PINEDA BSAE 5
Cacao
15-1-00389 ENOSARIO, MARIA ELOISA BELLO BSAE 5
15-1-00058 CALUMPANG, CLAIRE REDIRA BSAE 5

15-1-00108 POLISTICO, CHRISTOPHER DELANTAR BSAE 5

15-1-01494 PANTA, VANESSA MARAVILES BSAE 5
5
15-1-00562 PASANA, ADA MIANIE CABESAS BSAE 5 Swine
17-1-00290 GORME, MA. THERESA LILANG BAS 2
16-1-00213 REMOLLENO, JOLINA EMPRON BAS 4
 MGMT 20 -1st Sem. 2019-2020, 1:00-2:30

No STUDENT-ID FULLNAME COURSE Groupings

1 15-2-00042 ALIMA, JAN MARINEL BAS 2

2 14-1-00145 ALMERODA, MARTIM BULAWAN BAS 3
3 14-1-00872 ARAULLO, CHRISTINE MAE CUPAL BAS 3
4 14-1-00277 CAMPOMANES, YVES ABELLAR BAS 2
5 15-1-00932 CRUZANTE, NIñA MAE BASCO BAS 4 1
6 11-1-01485 DONAYRE, MAIDA VICENT MARRIE BUñAO BAS 2 Vegetables
7 13-1-01267 ESCAñO, MIA LOURDES SILOT BAS 3
8 17-1-00388 GUIMBAN, JONAS . BAS 3
9 13-1-00477 LAMADORA, NIñA JEAN AGRAVANTE BAS 4
10 14-1-01600 MAHAWAN, ALJUFRI BRAVO BAS 3

11 17-1-00371 MIANO, ANGIE SURIMA BAS 3

12 12-1-00815 MIRADOR, LYZAM JOHN FERNANDICO BAS 2
13 14-1-01667 NEPOMUCENO, GLENN JAY BESTIL BAS 4
14 15-2-00244 PAGALING, JISON SAGADAL BAS 2
15 15-1-01531 PAYOS, GODIVA RAVEN MAE BERCERO BAS 3
2
16 17-1-00333 PEñEDA, IAN NICHOLAS LLENADO BAS 3
Cardava Banana
17 17-1-00223 PONA, JOSHUA DOMANACO BAS 3
18 07-1-01254 SABIDALAS, RAZZEL MICHAEL SEGOVIA BAS 2
19 17-1-00110 SANTOS, PAUL NIKKO MICO BAS 3
20 17-1-00341 SANTOS, LOUIS MABINI BAS 3
21 15-1-02383 SEVILLANO, JAY-ANN PALOMARES BAS 2

1 15-1-01740 TOCO, GINO MILANO BSAE 5

2 14-1-00530 ABALORA, CELINE MARIE DASCO BSAE 5
3 15-1-02465 ARGUELLES, EVAN ADAM PAUL MANDAPAT BSAE 5
4 15-1-02495 BARTE, MARY AMBER CANTIGA BSAE 5
5 15-1-02655 BULINGOT, BLESS MARIZ BAGUNDOL BSAE 5 3
6 15-1-01965 CAINTIC, ROVINA GELA MATUGUINA BSAE 5 Coconut
7 15-1-01926 CALUB, RICKY BOY MONTERO BSAE 5
8 15-1-00685 TAMPUS, DESIREE ANN SEVILLA BSAE 5
9 15-1-00211 CASTIL, JOEY NIEL ROMBLON BSAE 5
10 15-1-00053 CERVANTES, CHERRY MAE ARADO BSAE 5

11 15-1-01132 CORETICO, GHEMUEL PEDROS BSAE 5

12 15-1-01608 COSTILLAS, JOVAN MATTHEW TIEMPO BSAE 5
13 15-1-01205 PELICANO, KENNETH ALOTA BSAE 5
14 15-1-02074 DAGANASOL, GERALDINE BALDADO BSAE 5
15 15-1-00032 DURAN, JUSTIN ABUYEN BSAE 5 4
16 15-1-01543 ESMAS, JITCA TRIZHA BULADO BSAE 5 Cacao
17 15-1-01296 GONZALES, MARISTEL ANGELI BALIDO BSAE 5
18 15-1-02035 GUCOR, HANNAMAE ANDREA MONREAL BSAE 5
19 16-1-00147 LABRADOR, KRYSTEL DENICE LIMPANGOG BSAE 5
20 15-1-00060 LOYZAGA, ELLA JANE GADIA BSAE 5

21 15-1-00319 MAITEM, LENARD DONAIRE BSAE 5 5

22 12-1-01963 MATEO, JOHN LABRA DELMONTE BSAE 5 Swine
23 15-1-02127 MENDOZA, APRILYN MAE VALLES BSAE 5
24 15-1-01005 SERDAN, RAY DOMINGO CANALES BSAE 5
25 15-1-02714 MONTERROYO, PRINCESS MAY TINGAL BSAE 5
26 15-1-00506 NGOHO, CATHLYN MAE BUAYABAN BSAE 5
27 15-1-00440 NOBLE, ABEN BULAWAN BSAE 5
28 15-1-02126 ORAñO, AIRA MIRANDA BSAE 5
29 15-1-02090 RED, CLAIRE GOMEZ BSAE 5
30 15-1-02114 RUIZ, MA. LEI MAE BENITEZ BSAE 5