Professional Documents
Culture Documents
child care. It fits the category because the dental assistants talked to the children about how often
they should brush their teeth and when, things that cause cavities, when they should go and visit a
dentist office and all about things they might see at the dentist. I chose it as the best example of my
work because it is a step I took to try to help improve children’s oral health, by getting the children
excited about going to the dentist and providing their parents/guardians with helpful tips to make it
happen. It demonstrates the knowledge I gained in the Health, Safety, Nutrition course of the
Preschool Credential. I learned how important it is to start early experiences out positively with hopes
that the children will be able to maintain a favorable attitude toward dental care.
Dental Assistants from Scenic Bluffs Dental talking with the children, they read a book and showed
them tools they use at the dentist office and how to brush their teeth.
My example for the safety category is the Head Start Body Start Play Space Survey. It fits the
category because the assessment provides information about the programs current space which
helps to plan for enhancements or improvements which in turn will increase physical activity for
children. I chose it as the best example of my work because the survey showed that the outdoor play
space fully meets standards in the eleven categories. It demonstrates the knowledge I gained in the
Health, Safety, Nutrition course of the Preschool Credential. I learned about the safety standards and
the expectations of high quality and I have an ongoing list of improvements or changes I would like to
make next to continue improving my outdoor space while maintaining and exceeding safety
standards.
Adapted from: Casey, T (2007). Environments for outdoor play: A practical guide to making space for children. London: Paul Chapman Publishing Company. And
De Bord, K., Hestenes, L., Moore, R., Cosco, N., & McGinnis, J. (2005). POEMS: Preschool outdoor environment measurement scale. Lewisville, NC: Kaplan.
My example for nutrition category is a week menu plan for 3 - 5 year old children. It fits the category
because it is important to provide children with nutritious meals and snacks as well as promoting
nutrition knowledge and understanding. I chose it as the best example of my work because it shows I
can plan nutritionally sound menus. It demonstrates the knowledge I gained in the Health, Safety,
Nutrition course of the Preschool Credential. I learned that by following a few simple steps it can help
the planning process be more efficient and effective like by forming menus, making a list of foods that
you already have and that need to be used, having recipes organized and accessible and having past
menus with notes an suggestions and having calendars handy with special events and
holidays/birthdays noted.
Date Monday 07-22-19 Tuesday 07-23-19 Wednesday 07-24-19 Thursday 07-25-19 Friday 07-26-19
Milk 1% Milk (3/4 cup) 1% Milk (3/4 cup) 1% Milk (3/4 cup) 1% Milk (3/4 cup) 1% Milk (3/4 cup)
Fruit/Vegetable Blueberries (1/2 cup) Raspberries (1/2 cup) Apples Slices (1/2 cup) Banana (1/2) Strawberries (1/2 cup)
Breakfast
*Grain WG Bread/Toast (1/2 slice) WG Cereal (1/3 cup) English Muffin (1/2) WG Cereal (1/3 cup) WG Cream of Wheat-
Plain (1/4 cup)
**Meat/Meat Alternate
Choose 2 of these 5:
Animal Crackers (8) WG Rice Cake (1/2) Cheez-it Crackers (13) Mini Club Crackers (17) Saltine Crackers (6)
Milk
Meat/Meat Alternate
AM Snack
Fruit/Veg/***Juice Raisins (1/2 cup) Mandarin Oranges (1/2 cup) 1% Milk (1/2 cup) Sliced Grapes (1/2 cup) American Deluxe
Optional served Frozen Cheese Slices
Vegetable (1.5 oz)
*Grain
Milk 1% Milk (3/4 cup) 1% Milk (3/4 cup) 1% Milk (3/4 cup) 1% Milk (3/4 cup) 1% Milk (3/4 cup)
Meat/Meat Alternate Yogurt (3/4 cup) Ham (1.5 oz) Pork Meatballs (3) Oven Roasted Chicken (1.5 Turkey Breast (1.5 oz)
oz)
Fruit/Vegetable Banana (1/2) Pears (1/2 cup) Peaches (1/2 cup) Applesauce (1/2 cup) Mixed Berries (1/2 cup)
Lunch
Vegetable Green Beans (1/2 cup) Carrots (1/2 cup) Mashed Potatoes (1/2 cup) Mixed Vegetables (1/2 cup) Broccoli (1/2 cup)
*Grain Biscuit (1/2 serving) WG Bread (1/2 slice) WG Spaghetti Noodles (1/4 WG Noodles (1/4 cup) WG Bread (1/2 slice)
cup)
Choose 2 of these 5:
WG Crackers (8) Pretzels (13) Graham Crackers (1) Pumpkin Muffin (1/2 Celery Sticks (1/2 cup)
Milk serving)
Meat/Meat Alternate
PM Snack
Fruit/Veg/***Juice
Sliced Grapes (1/2 cup) 100% Apple Juice (1/2 cup) 1% Milk (1/2 cup) 100% Apple Juice (1/2 cup) Pretzels (1/2 serving)
Vegetable
*Grain
Yogurt must contain no more than 23 grams of total sugars per 6 ounces. Breakfast cereals must contain
no more than 6 grams of sugar per dry ounce.