Ingredients:

Preparation:
1. Combine
5 cups basilleaves
fresh basil leaves, garlic and walnuts in a blender. Process until smooth.
Slowly pour in olive oil and continue mixing. Season with parmesan cheese
¼ cup and chopped and lightly
salt. Process againfried
untilgarlic
fully combined.

2. Heattoasted
½ cup prepared pesto in a sauté pan. Stir in shrimps and cook until shrimps
walnuts
change in color. Pour in . Do not boil.
1 ¼ cup olive oil
3. Toss with al dente cooked pasta. Serve while hot.
1 sachet
¾ cup grated parmesan cheese
1 tsp salt
½ cup chopped shrimps

1 can Nestle cream

400 grams Fettuccine pasta, cooked according to pack instructions