Tabel 2.

Rendemen Kulit Sapi Kering

Perlakuan Rendemen
HCL 1 % 10,0000±
CH3COOH 1 % 21,0000±
NaOH 1 % 28,5000±

Tabel 3 Analisis Proksimat Gelatin Kulit sapi kering

Perlakuan Kadar Air (%) Kadar Abu (%) Kadar Lemak (%) Kadar Protein (%)
HCL 1% 4,2650a± 0,5550a± 0,2850a± 89,9900a±
CH3COOH 1% 6,6150a± 0,7400a± 0,3800a± 92,5300b±
NaOH 1% 9,5250a± 4,9950b± 0,6200±a 93,9000b±
Gelatin PA
Gelatin Teknis
SNI Gelatin

Tabel 4. pH Gelatin Kulit sapi kering

Perlakuan pH
HCL 1% 3,4850a±
CH3COOH 1% 5,4400b±
NaOH 1% 9,3200b±
Gelatin PA
Gelatin Teknis
SNI Gelatin