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  • AttendanceSummary-11 13 2019 PDF

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    Sahil Dhar
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    This document is an attendance status report for student Sahil Dhar in semester 5. It lists 13 subjects taken by the student, the number of classes delivered, attended, and missed due to duty leave or medical leave for each subject. Overall, the student's attendance ranged from 80-92% across subjects, with the highest attendance of 92.31% in REY-310: Food and Wine Philosophy.

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    This document is an attendance status report for student Sahil Dhar in semester 5. It lists 13 subjects taken by the student, the number of classes delivered, attended, and missed due to duty leave or medical leave for each subject. Overall, the student's attendance ranged from 80-92% across subjects, with the highest attendance of 92.31% in REY-310: Food and Wine Philosophy.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    AttendanceSummary-11 13 2019 PDF

    Uploaded by

    Sahil Dhar
    This document is an attendance status report for student Sahil Dhar in semester 5. It lists 13 subjects taken by the student, the number of classes delivered, attended, and missed due to duty leave or medical leave for each subject. Overall, the student's attendance ranged from 80-92% across subjects, with the highest attendance of 92.31% in REY-310: Food and Wine Philosophy.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Attendance Status

    UID # 17BRE1034 Semester 5 Name SAHIL DHAR

    Search Criteria : Till Date

    Subject Delivered Attended Duty Leave Duty Leave Medical Eligible Eligibile Eligible
    NP Others Leave Delivered Attended Percentage

    BAO-731 : Retail Management 31 24 1 0 0 31 25 80.65

    REP-306 : Hospitality Professional 60 46 2 0 0 60 48 80


    Skills-2
    REP-307 : Business Simulation 56 46 0 0 0 56 46 82.14

    REP-308 : Entrepreneurship Project 45 36 0 0 0 45 36 80

    RER-309 : Final Event Project 0 0 0 0 0 0 0 0

    RET-302 : Hospitality and Event Law 30 24 0 0 0 30 24 80

    RET-303 : Resort Management 46 37 0 0 0 46 37 80.43

    RET-304 : Event Management 28 23 0 0 0 28 23 82.14


    Production Process
    RET-305 : Entrepreneurship and 29 26 0 0 0 29 26 89.66
    Project Management
    REY-301 : MOOCs 0 0 0 0 0 0 0 0

    REY-310 : Food and Wine Philosophy 26 23 1 0 0 26 24 92.31

    Types of Duty Leaves


    Duty Leave N P : Duty Leave includes Placement Drives,NCC,Summer Exchange Programs
    Duty Leave Others : Duty Leave other than Placement Drives,NCC,Summer Exchange Programs
    Eligible Delivered : Delivered excluding Duty Leave others and Medical Leave
    Eligible Attended: Addition of Attended and Duty Leave N P

    University Information System - by ERP Division 11/13/2019 8:26:56 AM

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