3 Donut Glaze Recipes 4.

31 from 43 votes

Prep Time Total Time

10 mins 10 mins

Servings: 10 -12
Author: Gemma Stafford

Ingredients
Vanilla Donut Glaze:
1 ½ cup (6oz/172g)) powdered sugar
2-3 tablespoons milk
1 ½ teaspoons vanilla extract
Funfetti Donut Glaze:
1 ½ cup (6oz/172g) powdered sugar
2-3 tablespoons milk
1 ½ teaspoons vanilla extract
1 small drop Pink food coloring
Chocolate Donut Glaze:
1½ cups (6oz/172g) powdered sugar
4 tablespoons unsweetened cocoa powder
3 tablespoons milk
1 teaspoons pure vanilla extract
Maple Donut Glaze:
1 ½ cup (6oz/172g)) powdered sugar
2 tablespoons milk
4 tablespoons maple syrup
1 ½ teaspoons vanilla extract
Cinnamon Sugar:
1 cup (8oz/225g) sugar
2 tablespoons cinnamon

Instructions
Vanilla Donut Glaze:
1. In a medium bowl, whisk together all of the ingredients.
2. Whisk until silky and smooth.
3. If you want it thinner add a little more milk
4. Store the icing at room temperature in an airtight container for 2 weeks.
Funfetti Donut Glaze:
1. In a medium bowl, whisk together all of the ingredients.
2. Whisk until silky and smooth.
3. If you want it thinner add a little more milk
4. Store the icing at room temperature in an airtight container for 2 weeks.
Chocolate Donut Glaze:
1. In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla
extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a
bit more.
2. Dip doughnuts in chocolate glaze and let rest to harden slightly.
3. Store the icing at room temperature in an airtight container for 2 weeks.
Maple Donut Glaze:
1. In a medium bowl, whisk together all of the ingredients.
2. Whisk until silky and smooth.
3. If you want it thinner add a little more milk
4. Store the icing at room temperature in an airtight container for 2 weeks.
Cinnamon Sugar:
1. Combine sugar with cinnamon in a medium bowl.
2. Dip donuts into cinnamon sugar while still warm.
3. Cinnamon sugar can be covered and stored for up to 2 years.