TABLE OF SPECIFICATIONS

SUBJECT: Cookery GRADING: 1st Grading

GRADE: 12 SCHOOL YEAR: 2019-2020

Time Total Number of

DOMAINS
Topic Spent/ Test Items
Frequency Remembering Understanding Applying Analyzing Evaluating Creating Actual Adjusted
1. Appetizer
(TLE_HECK9-12PA-Ic-3)
(TLE_HECK9-12PA-Ic-3) 9 4 2 2 1 1 1 11.25 11
(TLE_HECK9-12PA-Ii-5)
(TLE_HECK9-12PA-Ij-6)
2. Salad and Dressings
(TLE_HECK9-12SD-IIa-7)
(TLE_HECK9-12SD-IIb-g-8) 9 3 1 3 2 1 1 11.25 11
(TLE_HECK9-12SD-IIh-i-9)
(TLE_HECK9-12SD-IIj-10)
3. Sandwich
(TLE_HECK9-12SW-IIIa-11)
(TLE_HECK9-12SW-IIIb-g-12) 9 3 3 1 1 3 11.25 11
(TLE_HECK9-12SW-IIIh-i-13)
(TLE_HECK9-12SW-IIIj-14)
4. Dessert
(TLE_HECK9-12-PD-Iva-15)
(TLE_HECK912-PD-IVb-f-16) 9 3 3 1 2 2 11.25 11
(TLE_HECK912-PD-IVg-17)
(TLE_HECK912-PD-IVh-18)
5. Package Prepared Food Stuff
(TLE_HECK9-12PF-IVi-19) 4 3 2 1 5 5+1
(TLE_HECK9-12PF-IVj- 20)
TOTAL 40 16 11 8 6 7 2 50
Prepared by: Rock Jhon C. Calugas/Shane Michaela Zaragoza/Kier Vincent Calugas