Questionnaire

1. Name
2. Age
3. Education
4. Wat is your house hold composition? ( single person, living with parents etc)
5. Where generally do you buy food?
6. How often do you do food shopping?
7. How much do you estimate your food expenditure shopping?
8. When buying food, do you use any list?
9. Do you feel attracted to offers & discounts while buying any food item?
10. In general, how much of uneaten food your household/canteen throws away on a daily
basis?
11. Wat you generally do with your uneaten food?
12. Which are the main reason that are contributing to the wastage of food?
13. In a normal week how many times do you serve or eat a leftover food from a previous
week?
14. Eat or serve a store purchased readymade meals . for example frozen fruits and
vegetables?
15. Do you think at the time of festivals the food wastage increases?
16. Which type of food according to you is mostly wasted? (bakery products, fruits n
vegetables, milk products etc)
17. Does you facility often receive produce that is still good, but deemed unusable for sale ?
how do you deal with it?
18. Does you facility currently have a programme in place for food wastage management?
19. In your opinion wat do you think is the best way to stop food wastage?
20. How much necessary is it for you to reduce the food wastage in your country?