Trenton Tittle has experience in biology research, customer service, and volunteering. He has a BS in Biology from Loras College where he took relevant coursework. He has worked as a salad bar clerk and line cook, gaining experience in food handling and supervision. Additionally, he has volunteered at an animal shelter and shadowed at a vet clinic. His academic experience includes thesis research on kombucha's antibacterial properties which provided laboratory and presentation skills. References are available from his current and past employers.
Trenton Tittle has experience in biology research, customer service, and volunteering. He has a BS in Biology from Loras College where he took relevant coursework. He has worked as a salad bar clerk and line cook, gaining experience in food handling and supervision. Additionally, he has volunteered at an animal shelter and shadowed at a vet clinic. His academic experience includes thesis research on kombucha's antibacterial properties which provided laboratory and presentation skills. References are available from his current and past employers.
Trenton Tittle has experience in biology research, customer service, and volunteering. He has a BS in Biology from Loras College where he took relevant coursework. He has worked as a salad bar clerk and line cook, gaining experience in food handling and supervision. Additionally, he has volunteered at an animal shelter and shadowed at a vet clinic. His academic experience includes thesis research on kombucha's antibacterial properties which provided laboratory and presentation skills. References are available from his current and past employers.
Email: tt550946@loras.edu Phone: 563-581-7430 Education: BS Biology Research Loras College, Dubuque, IA Relevant Courses: Biology 240 – Plant Biology Biology 420 – Vertebrate Physiology Iowa State University, Ames, IA Biology 211- Principles of Biology Biology 313 – Principles of Genetics Customer Service Experience: Salad Bar Clerk, Hyvee, Dubque IA August 2014 – June 2017 Worked closing and opening shifts as the most senior person Responsible for making the work list for other employees on shifts Closed down salad bar and ensured food was fresh for the next day Kept shelves stocked with product Line Cook, Thumser’s 19th Hole, East Dubuque IL July 2017 – Currently Employed Worked opening and closing shifts Trusted with securing profits at the end of the day Had the responsibility of running the line during service Learned a way to handle food in a safe and hygienic fashion Delegated stocking and jobs to other kitchen staff Volunteer Experience: Volunteer, Dubuque Regional Humane Society, Dubuque IA April 2015 – December 2016 Spent time with animals that were up for adoption Cleaned kennels that the dogs were kept in Socialized animals with other animals and people Shadow at Vet Clinic, Veterinarian Associates, Galena IL March 2017 – May 2018 Learned about diagnosing animals Learned about different medical procedures on cats and dogs Helped prep animals for procedures and recorded information on the animal’s vitals during the procedure Academic Experience: Thesis Research on the Antibacterial Activity of Kombucha Researched the effect of kombucha on bacteria Gained a lot of experience with the Kurby-Bauer method and with laboratory procedures Learned how to write a thesis research paper Learned how to present research findings in a coherent and interesting way Interests and Activities: Reading and cooking References: Dale Thumser, Owner Thumser’s 19th Hole 563-543-0596