soz22019 Udon Noodles from Seratch(Teuch Udon) Udon Noodles from Scratch (Teuchi Udon) Prep time Cook time Total time 3 hours 30 mins 10.mins 3 hours 40 mins Author: Yukari Cuisine: Japanese Serves: 4 servings Ingredients + 4009 all purpose flour + 200ml water + 1 tbsp salt (129) Instructions |. Mix the three ingredients in @ bow! by hang until it forms a shaggy ball 2. Either (1) continue to knead by hand and transfer the dough into a plastic bag to step/knead with your feet or (2) knead with the dough hook on a stand mixer for 5-7 minutes until the dough is smooth and has the consistency of an ear lobe .. Wrap the dough in plastic wrap several times and let it rest at room temperature for 2-3 hours . Portion the dough out into 4 equal amounts and keep covered in plastic wrap . One portion at a time, roll out the dough to ¥4" thickness . Flour both sides of the dough very generously Roll the dough up and cut with a sharp knife Into #4" thickness Loosen the strands of noodles and reflour to prevent from sticking to itself Repeat rolling and cutting on all portions of dough ). Either freeze uncooked or bail the dough in salted water (time depends on thickness of noodles, start checking at minute 3 and adjust, can take up to 10 minutes) - Rinse well in cold water Recipe by Dreams of Bashi at http://www. dreamsofdashl.com/udon-noodles-rom-scrateh-teuchl-udon wn dreamsoféashcom/easyrecipe-pint41 8-01 1"