@cordivaris_restaurant

Cordivari’s Restaurant
cordivarisrestaurant.com
(609) 264 - 5909

EARLY EVENING SPECIALS

Served 4:00 P.M. to 6:00 P.M. – Sunday thru Thursday (closed Monday)
$21.95 per person – includes appetizer, choice of soup or salad, entrée, choice
of pasta or vegetable and select desserts
dine in only, no substitutions!

APPETIZERS
STUFFED MUSHROOMS
stuffed with ricotta, pancetta, horseradish & pecorino romano

CRISPY POLENTA
topped with homemade marina & mozzarella

TOMATO BRUSCHETTA
toasted italian bread, tomatoes, onions, garlic & fresh basil

ARANCINI
stuffed with pancetta, chopped hot peppers, & provolone

ENTREES
CHICKEN PARMESAN
lightly breaded, topped with marinara sauce and fresh mozzarella

CHICKEN PICCATA
sautéed in a lemon caper butter sauce

GNOCCHI PALERMO
homemade gnocchi with sundried tomatoes and fresh basil in a rosa marinara sauce

SHRIMP SCAMPI
sautéed shrimp in a white wine garlic sauce served over homemade spaghetti

FETTUCINE ALFREDO TOSSED WITH GRILLED CHICKEN AND BROCCOLI

SLICED FILET TAIL

grilled and served over hand cut herb potatoes topped with a horseradish aioli