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  • Low Heat Solids - WCFD Specs Nuvemilk

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    Rafael Cristancho
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    Nuvemilk is a low heat milk solids product. It has a typical analysis of 8% maximum ash, 5% maximum moisture, 1.5% maximum fat, and 7.5-15 mg/g maximum scorched particles. Microbiological analysis shows it has less than 30,000 colony forming units per gram and is free of coliform, E. coli, staphylococcus, and salmonella. Nuvemilk has a light cream color and free flowing texture without off flavors. It contains milk proteins and lactose and has a 12 month shelf life when stored below 75°F and 65% humidity. It is packaged in multi-wall paper sacks with polyethylene lining in 50 lb or 25

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    Low Heat Solids - Wcfd Specs Nuvemilk

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    Nuvemilk is a low heat milk solids product. It has a typical analysis of 8% maximum ash, 5% maximum moisture, 1.5% maximum fat, and 7.5-15 mg/g maximum scorched particles. Microbiological analysis shows it has less than 30,000 colony forming units per gram and is free of coliform, E. coli, staphylococcus, and salmonella. Nuvemilk has a light cream color and free flowing texture without off flavors. It contains milk proteins and lactose and has a 12 month shelf life when stored below 75°F and 65% humidity. It is packaged in multi-wall paper sacks with polyethylene lining in 50 lb or 25

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    © All Rights Reserved
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    13 views1 page

    Low Heat Solids - WCFD Specs Nuvemilk

    Uploaded by

    Rafael Cristancho
    Nuvemilk is a low heat milk solids product. It has a typical analysis of 8% maximum ash, 5% maximum moisture, 1.5% maximum fat, and 7.5-15 mg/g maximum scorched particles. Microbiological analysis shows it has less than 30,000 colony forming units per gram and is free of coliform, E. coli, staphylococcus, and salmonella. Nuvemilk has a light cream color and free flowing texture without off flavors. It contains milk proteins and lactose and has a 12 month shelf life when stored below 75°F and 65% humidity. It is packaged in multi-wall paper sacks with polyethylene lining in 50 lb or 25

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    NUVEMILK

    Low Heat
    Solids
    Technical Data Information

    manufacture. Shelf life will be enhanced


    TYPICAL ANALYSIS Ash 8% Max Moisture through ideal storage conditions, which i
    5% Max Fat 1.5% Max Scorched Particles
    7.5/mg – 15.0/mg

    MICROBIOLOGICAL ANALYSIS include temperatures below 75°F, with


    Standard Plate Count 30,000/g max relative humidity below 65% and an odor
    Coliform <10/g E. Coli <1/g free environment.
    Staphylococcus Negative Salmonella
    Negative Stocks should be used in rotation, preferably
    within 12 months.
    GENERAL APPEARANCE &
    FLAVOR PACKAGING Multi-wall, Kraft paper sacks,
    having high density laminated polyethylene
    • Light cream in color
    liner. Net weight 50lb or 25 kg Super sacks
    • Free flowing
    available by request.

    ALLERGEN
    CLASSIFICATION
    I
    • Milk Product: contains Milk Proteins, S
    and lactose
    STORAGE / SHELF
    LIFE

    Shelf life is 12 months from the date of

    World Class Food Distributor Inc.


    worldclassfooddist@gmail.com PH # 1-561-305-5244 (1-561-345-9334

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