Chocolate Chip Cookie Dough

Dip

 INGREDIENTS:
 1/2 cup (1 stick) unsalted butter
 4 oz. of cream cheese
 1/3 cup sugar
 1/4 cup packed light brown sugar
 2 1/2 teaspoons vanilla extract
 1/2 teaspoon salt
 1 1/2 cups semisweet chocolate chips
 Pretzels or fruit, for dipping

 PROCEDURES:
 In the bowl of a stand mixer fitted
with the paddle attachment, cream
together the butter, cream cheese and
sugars until combined, about 2 minutes.
 Add the vanilla and salt and continue
mixing then add the chocolate chips and
blend just until combined.
 Serve the dip with pretzels or fruit
for dipping.
 Noted and Approved by:

Cookie Dough Milkshake

 INGREDIENTS:
 1 cup light vanilla ice cream
 ½ cup non-fat milk
 2 tbsp unsalted butter
 3 tbsp flour
 1 tbsp brown sugar
 ½ tbsp granulated sugar
 1/16 tsp vanilla extract
 Pinch of salt
 2 tbsp chocolate chips
 Whipped cream for topping

 PROCEDURES:
1. Add the butter, sugars, vanilla, salt,
and flour to a mixer and blend well until
creamy. Stir in the chocolate chips by
hand.
2. Add all ingredients to a blender and
pulse a few times until the cookie dough
is evenly dispersed (you may want to save
some of the cookie dough for topping).
3. Top with whipped cream and extra cookie
dough.
Project Plan
Noted and Approved by:

for Food Expo

(Dips / Side Dishes &
Beverage)
7-Fermi
Members:
Maria Arga (G1)
Marcella Bustria (G4)
Kenice Felix (G7)