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Bab Bab
Bab Bab
Jakarta : UI Press
New York
Bennion, M. 1980. The Science of Food. John Wiley and Sons. New York. Brauner, J. W., Flach, C, R., &
Mendelsohn, R. (2005). A quantitative
Carr, J. M., K. Sufferling, dan J. Poppe. 1995. Hydrocolloids and their use in
Fischer, G., Cao, X., Cox, N., & Francis, M. (2005). The FTIR spectra of
glycine and glycylglycine zwitterions isolated in alkali halide matrices. Journal of Chemical Physics, 313,
39-49
Fountoulakis, M., & Lahm, H.W. 1998. Hydrolysis and amino acid
(1998) 109–134
Gui-Feng, Z., Tao, L., Qian, W., Jian-Du, L., Guang-Hui, MA., dan Zhi-Guo,
November 2008
America
Hashim, D.M, Che Man, Y.B., Norakasha, R., Shuhaimi, M., Salmah, Y., &
aquadest 1 mL. Sebanyak 0,2 g endapan yang diperoleh dari hasil ekstraksi
lembaran cangkang kapsul keras simulasi, dan sampel uji cangkang kapsul
4000-750 cm-1