You are on page 1of 1
Resource monayement fe [Resources Provision of resource jer [rt [Genera Human resources e2 [71 [Resources it |General 12 _|Peone 73 |Anereness infrastructure 63 |r| Resources 113 [infrastructure Work environment 66 [74 [Workenviranment Piening and realization of safe products fz General [81 | Operational planning and cartral Prerequisite programmes PRPS) [72 [82 __[Prerecuisite programmes PRPS) Prelminery steps to enable hacard anahais (73 [851 _| Preliminary steps to enable hacards Hazard analysis 7a [as | Hazare control 1851 [Preliminary steps te enable hazard analysis [852 [Hazard analysis Establishing the prerequisite programmes (PRPs) [75 Establishing the HACCP plan [76 [a54__|Hazaré control plan (HACCP/OPRP plan) Updating of prelinary information and documents |77 [86 | Updating the formation specifying the PRPS and specifying the PRPs and the HACCP plan the hacard control plan Vestication planning [78 a8 |veritcatin related to the PRPs and the Razare control plan ‘Teacenbty system 7a [a3 | Teacwabitry ystarn Contiol ef nonconiormity [71 [a9 [Control of product ané process neneonformities 481 |General 892 |Corectione 893 _|Corective actions 894 _|Hancing of potentaly unsafe products 895 | wahdrawalrecal Validation verification and improvement ofthe |@ [88 | Verification related to PRP and the hazard food safety management system contrel plan General o Validation of control measure combinations [2 [853 | Validation of control measures) and ombinstion() of contro’ measurels) entiol ef mentoring and measuring [387 __|Contolof mentoring are: messunng Food safety management system verification |€4 [92 internal audt lmnprovernent 25 [10 [improvement Continual improvement [251 [103 _ [Update of the food safety managernent system Undating the fo08 safety management system [852 [102 | Continual impravement \AJAyy RCI?

You might also like