Resource monayement fe [Resources
Provision of resource jer [rt [Genera
Human resources e2 [71 [Resources
it |General
12 _|Peone
73 |Anereness
infrastructure 63 |r| Resources
113 [infrastructure
Work environment 66 [74 [Workenviranment
Piening and realization of safe products fz
General [81 | Operational planning and cartral
Prerequisite programmes PRPS) [72 [82 __[Prerecuisite programmes PRPS)
Prelminery steps to enable hacard anahais (73 [851 _| Preliminary steps to enable hacards
Hazard analysis 7a [as | Hazare control
1851 [Preliminary steps te enable hazard analysis
[852 [Hazard analysis
Establishing the prerequisite programmes (PRPs) [75
Establishing the HACCP plan [76 [a54__|Hazaré control plan (HACCP/OPRP plan)
Updating of prelinary information and documents |77 [86 | Updating the formation specifying the PRPS and
specifying the PRPs and the HACCP plan the hacard control plan
Vestication planning [78 a8 |veritcatin related to the PRPs and the Razare
control plan
‘Teacenbty system 7a [a3 | Teacwabitry ystarn
Contiol ef nonconiormity [71 [a9 [Control of product ané process neneonformities
481 |General
892 |Corectione
893 _|Corective actions
894 _|Hancing of potentaly unsafe products
895 | wahdrawalrecal
Validation verification and improvement ofthe |@ [88 | Verification related to PRP and the hazard
food safety management system contrel plan
General o
Validation of control measure combinations [2 [853 | Validation of control measures) and
ombinstion() of contro’ measurels)
entiol ef mentoring and measuring [387 __|Contolof mentoring are: messunng
Food safety management system verification |€4 [92 internal audt
lmnprovernent 25 [10 [improvement
Continual improvement [251 [103 _ [Update of the food safety managernent system
Undating the fo08 safety management system [852 [102 | Continual impravement
\AJAyy RCI?