Figure. Classification of fluids according to their rheological behaviour. (From B. Atkinson and F. Mavituna, 1991, Biochemical Engineering and Biotechnolagy Handbook, 2nd edn, Macmillan, Basingstoke.) Table. Rheological properties of microbial suspensions Figure. Variation of rheological parameters in Endomycesfermentation. (From H. Taguchi and S. Miyamoto, 1966, Power requirement in non-Newtonian fermentation broth. Biotechnol. Bioeng. 8, 43-54.)