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How To Make Pastillas
How To Make Pastillas
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Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many
people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of
cooking to make this delicious treat. If you want to know how to make pastillas, just see Step 1 below to
get started.
Ingredients
1 tablespoon of margarine
Steps
Method 1
Pour the powdered and the condensed milk in a bowl. Just pour 2 cups of powdered milk and 1 can (14
oz.) of condensed milk into a bowl. This recipe should make about 80 candies.
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Mix the powdered and condensed milk together. The mixture may be a little thick and hard to mix
together, so have patience and a thick and sturdy spoon.
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Add the margarine to the mixture. Add 1 tablespoon of margarine to the mixture; alternately, you can
use real butter. This will help add an extra creamy flavor to the treat. Mix it in with the other
ingredients.
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Shape your candy into circles or cylinders. Choose the shape you'd like for your pastillas; they can be
circular, or they can be more cylindrical, like Tootsie Rolls. Just use your hands to give them their desired
shape; you can wear gloves if you want to. Place the shaped candies on a plate.
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Roll the pastillas into the sugar. Make sure that all part are covered.
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Wrap the pastillas in cellophane. You can cut the cellophane in advance to get the desired shape. Then
place the pastillas in the cellophane and wrap the ends of it.
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Serve. Put the candies on a party plate and enjoy. You can have them for dessert or serve them as a
snack whenever you like.
Method 2
Cooking Pastillas
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Combine the condensed milk, powdered milk, and sugar in a saucepan. Make sure to stir the ingredients
thoroughly as you heat them until they turn to a paste.
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Remove from heat. Take the pan off the stove and move the mixture you've cooked into a bowl. Let it
cool for at least 5-10 minutes, until the mixture is cool enough to be touched but still a bit warm.
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Shape the mixture. Use your hands or a knife to shape the mixture into bite-sized candies. You can make
a circular shape, a cylinder, a cube, or whatever shape you want. You should make about 80 pieces.
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Roll the candy lightly in sugar. Use your hands to make sure each piece is lightly but evenly covered in
sugar.
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Wrap the candy in cellophane. Place each piece of candy in the center of a cellophane square and roll it
into a cylinder or whatever shape you like, and tuck the ends of the cellophane into the roll.
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Community Q&A
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Question
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Question
Community Answer
They usually last 2-3 days, based on my experience. Store them in an air tight container.
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Question
Community Answer
Not necessarily, but the ratio is 2:1, meaning 2 cups of powdered milk to1 cup of condensed milk. You
may use any kind of measurement, like tablespoon, glass or even your own palm, just apply the ratio
quantity.
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YesNo
Question
Community Answer
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YesNo
Question
Community Answer
Add the powder of the desired flavor, or melt it for flavors such as cheese, then add it to the mixture
before coating with sugar.
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YesNo
Question
Community Answer
For non-cook pastillas, combine the condensed milk and powdered milk, then add melted margarine.
For cooked pastillas, heat the margarine first in the pan; once it's melted, add the condensed milk.
Gradually add the powdered milk.
Thanks!
YesNo
Question
What substitute for cellophane can be easily used when making pastillas?
Community Answer
You can use wax paper or parchment paper. You can also be creative and put them in really small
cupcake liners or the ones used for making coconut macaroons.
Thanks!
YesNo
Community Answer
Cooked pastillas usually comes out soft when you cook it on low heat. However, if you want it a little
crunchy, cook it on medium heat and let the condensed milk evaporate some of its liquid.
Thanks!
YesNo
Question
Community Answer
You can certainly use margarine instead of butter. Butter costs more but will give you better flavor.
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Question
Community Answer
Thanks!
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Video .
Tips
For the pastillas that needs to be cooked, you can boil a can of evaporated milk first before adding the
powdered and condensed milk. This will make you pastillas more creamy and white in colour.
Bowl
Cellophane
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References
http://mmm-fruit.com/2012/12/pastillas-de-leche-a-no-cook-recipe/#.UZCzOssayK0
http://www.yummy.ph/yummy-lessons/cooking/details/how-to-make-pastillas-de-leche
http://redblackapron.tumblr.com/post/31114676184/pastillas-de-leche-filipino-milk-candy
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Article Info
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by
multiple authors. To create this article, 29 people, some anonymous, worked to edit and improve it over
time.
In other languages:
Español: preparar pastillas, Português: Fazer Pastillas, Русский: приготовить пастильи (молочные
шарики), Français: faire des pastillas, Deutsch: Pastillas selber machen, Italiano: Fare le Pastillas, 中文
: 制作牛奶软糖, Bahasa Indonesia: Membuat Pastilla, Nederlands: Pastillas maken, العربية: حلوى عمل
الباستيال, Tiếng Việt: Làm kẹo pastillas, ไทย: ทำ Pastillas, 한국어: 파스틸라스만드는방법
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17 votes - 94%
Click a star to add your vote
Co-authors: 29
Views: 724,166
"I'm a super fan of milk, so I bought a dessert that has Pastillas as the main ingredient. It was so good
that I suddenly wanted to know how to make this milky treat so I can enjoy eating it as much as I want
any time of the day. This article, being detailed and all, helped me a lot! "..." more
SC
Sinichi Chan
"It's very helpful. I'm the leader in my group and I really don't know how to cook pastillas (even my
mom), but with this, we had the highest grades! Thank you."..." more
MX
M. Xavier
Dec 4, 2016
"This was very helpful! I've taught this to my HS kids during our mentoring period! :D"
PF
Patrice Fedillaga
Sep 11, 2016
"This was very helpful. I shared it with my family and friends, who loved them!"
Iambicmango 359
"It was homework, so yeah, it helped. Also, I love this sweet little treat!"
Anonymous
Jul 1, 2016
"All your tips can help me so much for my planning business, thank you."
CG
Charina Gudmalin
"It's helped because I know now how to make pastillas in a simple way."
CA
Christiya Avalon
Oct 9, 2016
"I love how specific the procedures, ingredients and the pictures are."
Joven
Jim B.
MF
Michael Fanilag
Anonymous
NJ
Nina Jamon
BB
Benjamin B.
JT
Joylex Tamagos
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