* Department of Education f Bw Region NA Celabarzon) <4 Division of San Pablo City San Pablo Cty Division Memorandum: 32017 10 Education rogram Supervisor Pable Schools Ostet Supervisors Elementary and Secondary School Heads Department Heads / Coordinator LE rom; Bisa Oibiana ap ‘1c School Don Soprntendent SUBIECT : COCO COOK FEST2017 DATE = January 4, 2017 Inne withthe San Pablo Cty 2017 COCO FESTIVAL celebration with the theme “COCO Festivelsa Makabagong Panahon, nsprasyon ng ssunod na henerasyon,” on nuary 6-15, 2017, ail Schools (Elementary and Secondary are hereby invited by the Cty Population Office to join in the above mentioned activity en January 12.2087. Mechanics and Guidelines forthe contest ae atached herewith Immediate and wie dszemination ofthe memorandum requested,oco-Cooktest Contest Mechanles General Guidelines and Mechanics 4. Contests open to al public elementary and secondary schoo! students. The participants shall be composed of four members. 2 Contest wil beheld on January 12, 4:00 am at the ity paza forthe secondary and {8:00 am at the Pamana Hall for the elementary 3, Each team shall prepare three dishes suchas entrée or main course using coconut and tiapia asthe main ingredient, dessert and beverage using coconut 35 the main Ingredients 4, Participants must bring their own ingredients, cooking tools, equipment and presentation table, 5, Allcontestants are requested to wear chef uniform/ cooking outfit. 6. team who brings in any cooked item will be disqualified. Al preparation and ooking of dishes including garnishes must be entirely made and crafted on-the~ spot 7. Each team shall be given not more than three hours for preparation, cooking and presentation. 5. suing wil be based on the fllowing eter ieria Percentage NutrRlonal Valves 25% Taste and Texture 25% ‘Visual Appeal 20%, Feasibilty/Ease of Preparation 10% Used of Spectied ingredients 20% 300% ‘9. The contestants who attained the highest average rating shall proclaim winners. 1 Priae- 2 Prise 3° Prize 10, Winners shall be announced atthe end a the activity 11. Detision ofthe Board of Judges is considered fnel and irrevocable,{Coco Cooking Festival January 32,2016 ‘criteria for Judging Nutritional Values (25%) Contestant must be able to present an original recipe based from the theme ofthe competition and must be creative in terms ofthe presentation of the recip. ‘Taste and Texture (25%) ‘The recipe must come up with a good and delectable taste in every bite, Visual Appes! (20%) Finished product an recipe must be creatively and properly presented and must lok appetizing and pleasing to the eyes. Feasibilty/Ease of Preparation (10%) Contestant must be able to present the preparation sequence and proper cooking procedure Used of Specified Ingredients (20%) COCONUT Edible parts only