Cabbage and Pea Salad Recipe - NatashasKitchen.com https://natashaskitchen.

com/cabbage-and-pea-salad/

Prep Time: 20 minutes Total Time: 20 minutes

This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor
from the peas and the easy zesty dressing.

Author: Natasha of NatashasKitchen.com

Skill Level: Easy
Cost to Make: $6-$8
Servings: 6 to 8 servings as a side salad

1 medium 2 to 2 1/2 lb cabbage, super finely sliced

1 english cucumber thinly sliced into half circles
1 bunch green onion or chives chopped
2 cups sweet peas thawed in cold water
3-4 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp apple cider vinegar or to taste
2 Tbsp white vinegar or to taste
Salt and black pepper to taste

1. Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded
cabbage to a large mixing bowl.

2. Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.

3. Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before
serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from
there). You can also add more vinegar to taste if your cabbage was larger.

You can use a knife to slice cabbage, but it is easiest to achieve the fine/thin strips of cabbage with a mandolin.
Also, anytime you use a mandolin, protect your hands with safety gloves.

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