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1.5 85.5
0 27.95
0 4.44
0.04 1.72
0.06 0.48
0 0.273
0 0
3.5 32
0 0.875
1.25 22.05
1.125 23.1
0.9775 23.05
0.71 84.1
9.1625 305.538
0.25 14.25
0 4.35
0 2.795
0 0.056
0 0.054
0.15 2.646
0.285 2.667
0 0
0.685 26.818
2 114
0 38
0.045 0.36
0 0
0 0.054
0.25 42.4
2 36.92
1 92.1
0 0.035
0 0.4245
5.295 324.2935
0.09 0.72
0 0.6
0 4.35
0 0.054
0 2.22
0 0.05
0.09 7.994
1.5 85.5
0 33
1.75 16
0 12.93
0 0
0 1.89
0 0
0 0.027
2.375 22.225
0.825 13.86
1 92.1
7.45 277.532
22.6825 942.1755
Protein
Waktu Menu Bahan Makanan Berat Energi LEMAK
Hewani Nabat
Beras giling masak nasi 150 267 0 3.15 0.15
Ikan segar 50 56.5 8.5 0 2.25
Tepung terigu 5 18.25 0 0.445 0.065
Minyak kelapa sawit 6 54.12 0 0 6
Tempe kedele murni 25 37.25 0 4.575 1
Kacang panjang 15 6.6 0 0.405 0.045
Jagung kuning pipil baru 15 46.05 0 1.185 0.51
Ketimun 15 1.8 0 0.105 0.255
Tomat masak 1.5 0.3 0 0.015 0.0045
Gula aren 1 3.68 0 0 0
Kecap 1 0.46 0 0.057 0.013
Pepaya 100 46 0 0.5 0
Kunyit 0.5 0.315 0 0.01 0.0135
Ketumbar 1 4.04 0 0.141 0.161
Sub Total 542.365 8.5 10.588 10.467
Agar-agar 0.5 0 0 0 0.001
Susu kental manis 5 16.8 0.41 0 0.5
Gula pasir 3 10.92 0 0 0
Tepung maizena 0.3 1.065 0 0.0276 0.0117
Susu sapi 10 6.1 0.32 0 0.35
Sub Total 34.885 0.73 0.0276 0.8627
Beras giling masak nasi 200 356 0 4.2 0.2
Ayam 50 151 9.1 0 12.5
Santan peras, dengan air 3 3.66 0 0.06 0.3
Gula pasir 0.5 1.82 0 0 0
Kecap 0.5 0.23 0 0.0285 0.0065
Kacang merah 25 84 0 5.775 0.425
Teri segar 2.5 1.925 0.4 0.025 0
Gula aren 5 18.4 0 0 0
Minyak kelapa sawit 1.2 10.824 0 0 1.2
Kacang panjang 15 6.6 0 0.405 0.045
Tauge kacang ijo 10 2.3 0 0.29 0.02
Bayam 15 5.4 0 0.525 0.075
Ketimun 15 1.8 0 0.105 0.255
Kelapa setengah tua, daging 8 14.4 0 0.32 1.2
Semangka 100 28 0 0.5 0.2
Terasi Merah 0.5 0.87 0.15 0 0.0175
Kemiri 1 6.36 0 0.19 0.63
jahe 1 0.51 0 0.015 0.01
Jeruk nipis 2 0.74 0 0.016 0.002
Sub Total
Tepung beras 10 36.4 0 0.7 0.05
Tepung sagu 3 10.59 0 0.021 0.006
Gula pasir 3 10.92 0 0 0
Santan peras, dengan air 5 6.1 0 0.1 0.5
Pisang ambon 4 3.96 0 0.048 0.008
Sub Total 67.97 0 0.869 0.564
Beras giling masak nasi 150 267 0 3.15 0.15
Telur ayam 60 97.2 7.68 0 6.9
Sosis daging 10 45.2 1.45 0 4.23
Minyak kelapa sawit 5 45.1 0 0 5
Tahu 50 34 0 3.9 2.3
Bayam 15 5.4 0 0.525 0.075
Gambas/oyong 15 2.7 0 0.12 0.03
Jagung kuning pipil baru 10 30.7 0 0.79 0.34
Pisang ambon 100 99 0 1.2 0.2
Gula pasir 0.5 1.82 0 0 0
Sub Total 628.12 9.13 9.685 19.225
Total 1968.179 61.6341 48.2047
(+) 1845 69.57 51.549
(-) 1510 56.92 42.174
HA Ca Fosfor Fe Vit. A Vit. B1 Vit. C Natrium Kalium Coles
1.5 85.5
0 38
0.075 0.6
0 0
1.75 16
1.02 13.275
0 3.6
0.225 14.415
0.1125 1.41
0 0.09
0 0.63
2.5 86.7
0 0.4245
0 0.112
7.1825 260.7565
0.42 0.089
0 1.25
0 0.162
0 0.036
0 8.83
0.42 10.367
2 114
0 27.95
0 2.61
0 0.027
0 0.315
5 3
0 2
0 0.45
0 0
1.02 13.275
0.55 9.24
0.525 13.035
0.225 14.415
0 5.6
1 92.1
0 0.22
0 0.07
0 0.862
0.04 1.72
0 1.2
0.015 0.42
0 0.162
0 4.35
0.12 2.88
0.135 9.012
1.5 85.5
0 44.4
0 3.76
0 0
0.25 42.4
0.525 13.035
0.45 14.175
0 2.4
3 72
0 0.027
5.725 277.697
23.8225 858.7215
Protein
Waktu Menu Bahan Makanan Berat Energi LEMAK
Hewani Nabat
Beras giling masak nasi 150 267 0 3.15 0.15
Daging sapi 50 103.5 9 0 7
Tahu 50 34 0 3.9 2.3
Tomat masak 3 0.6 0 0.03 0.009
Kecap 4 1.84 0 0.228 0.052
Minyak kelapa sawit 3 27.06 0 0 3
Gula aren 3 11.04 0 0 0
Gula pasir 0.5 1.82 0 0 0
Kentang 15 12.45 0 0.3 0.015
Buncis 15 5.25 0 0.36 0.03
Jagung kuning pipil baru 10 30.7 0 0.79 0.34
Kemiri 1 6.36 0 0.19 0.63
Ketumbar 0.5 2.02 0 0.0705 0.0805
Melon 100 28 0 0.5 0.2
Sub Total 531.64 9 9.5185 13.8065
Ubi jalar putih 50 61.5 0 0.9 0.35
Gula pasir 3 10.92 0 0 0
Kelapa muda daging 5 3.4 0 0.05 0.045
Sub Total 75.82 0 0.95 0.395
Beras giling masak nasi 200 356 0 4.2 0.2
Telur ayam 50 81 6.4 0 5.75
Kecap 2 0.92 0 0.114 0.026
Terasi Merah 0.5 0.87 0.15 0 0.0175
Gula pasir 1 3.64 0 0 0
Minyak kelapa sawit 6 54.12 0 0 6
Cabe rawit ( segar ) 2 2.06 0 0.094 0.048
Tomat masak 3 0.6 0 0.03 0.009
Tempe kedele murni 25 37.25 0 4.575 1
Pisang ambon 100 99 0 1.2 0.2
Kemiri 0.5 3.18 0 0.095 0.315
Sub Total 638.64 6.55 10.308 13.5655
Kacang ijo 5 17.25 0 1.11 0.06
Santan peras, dengan air 15 18.3 0 0.3 1.5
Gula aren 5 18.4 0 0 0
Sub Total 53.95 0 1.41 1.56
Beras giling masak nasi 150 267 0 3.15 0.15
Ayam 50 151 9.1 0 12.5
Kacang merah 25 84 0 5.775 0.425
Kecap 3 1.38 0 0.171 0.039
Pepaya 100 46 0 0.5 0
Minyak kelapa sawit 6 54.12 0 0 6
Gula pasir 0.5 1.82 0 0 0
Minyak wijen 1 9.02 0 0 1
Wortel 15 6.3 0 0.18 0.045
Kol merah/putih 15 3.6 0 0.21 0.03
Kentang 15 12.45 0 0.3 0.015
Sub Total 636.69 9.1 10.286 20.204
Total 1936.74 57.1225 49.531
(+) 1845 69.57 51.549
(-) 1510 56.92 42.174
HA Ca Fosfor Fe Vit. A Vit. B1 Vit. C Natrium Kalium Coles
1.5 85.5
0 33
0.25 42.4
0.225 2.82
0 2.52
0 0
0 0.27
0 0.027
0.375 11.67
1.425 13.335
0 2.4
0 0.07
0 0.056
1 92.1
4.775 286.168
1.75 34.25
0 0.162
0 4.165
1.75 38.577
2 114
0 37
0 1.26
0 0.22
0 0.054
0 0
0 1.424
0.225 2.82
1.75 16
3 72
0 0.035
6.975 244.813
1.875 0.5
0 13.05
0 0.45
1.875 14
1.5 85.5
0 27.95
5 3
0 1.89
2.5 86.7
0 0
0 0.027
0 0
0.75 13.23
0.675 13.86
0.375 11.67
10.8 243.827
26.175 827.385