Professional Documents
Culture Documents
Problem(Trip Advisor)
“Worst trip ever, felt unsafe, unauthorized people entering the
rooms, very little was done when we told the person in charge
add”
Reviewed 3 February 2013 via mobile
17 people found this review helpful
The person in charge would not take ownership for what happened
implied it was our fault for not locking the door properly and also
seemed to imply we were lying. We did not feel safe or respected. I
would not recommend this resort.
Stayed January 2013
Value- 1
Location- 4
Rooms- 3
Cleanliness-2
Service-1
Response
Customer Servic... B, Director de Relaciones con Clientes at Grand Bahia Principe Jamaica, responded to
this review
9 February 2013
Dear guest,
First of all, we regret that we were not able to fulfill your expectations and we would like to offer our most sincere
apologies for the inconveniences caused.
We would like to acknowledge that we have very strict control of all issues reported and regarding this particular
case, we are not able to find any issue regarding the situation mentioned. We can ensure that all the security
protocols established by the chain are strictly followed. In addition, please kindly note that we allocate all our
effort and measures at our guests disposal to take extra security measures and avoid such situations.
Of course, we would like to add that we are at our guest’s disposal any time to provide them the necessary
assistance to denounce situations or cases as you mention to the relevant authorities of this country.
We deeply sorry if you had the impression that our resort is unsuitable and unsafe, we are working every day to
provide our guest a very pleasant and safe place where you can enjoy your holidays and we further regret that
you felt that we were not able to fulfill your expectations
Yours faithfully,
Helena Gomez
Customer Service Manager
Report response as inappropriate
“Once Again A Week In Paradise”
Reviewed 3 February 2013
1 person found this review helpful
My wife and I made a return visit to Gran Bahia Principe Jamaica Jan 26 - Feb 2, 2013. As was
our trip last year to this resort, everything was perfect. The only downfall was due to huuricane
sandy destroying the banana crops, we were unable to indulge in our favourite drink the "dirty
banana."
I had requested that our room be in roughly the same location as last year and they accomodated
with a room four doors down...thank you Helena! The rooms are absolutely beautiful and
spacious. Our housekeeper was fabulous and worked very hard to clean our room.
The resort is very large so you do a lot of walking but everything is so beautiful that the walks are
nice. The grounds are perfectly manicured and the beaches are raked daily. The staff all work
extremely hard and should be congratulated on a job well done.
The beach to the left of the resort is awesome. If you walk all the way to the far end, near the
nude beach fence, the snorkeling is great. Beautiful colourful fish will eat weiners right out of your
hand. We seen a really cool stingray on our second day but unfortunately we couldn't get a
picture of him.
Once again my wife and I did not use our a-la-cart meals because the buffet always had lots of
variety. Again the staff were great, always greeting you and attending to your needs.
Everything about this resort is 5 star. Pay no attention to bad reviews. People who rate the Gran
Bahia Jamaica badly probably will never be satisfied with any kind of resort. I highly recomend it
to anyone who wants a carefree get away to paradise.
The Presence of Unauthorized
Person
It is not always easy to challenge someone’s
right to be at your property. Many times, the
manager will handle problem visitors.
Being the staff of the hotel you have the right
as well the responsibility to tactfully approach
a visitor who appears to be lost or out of place.
The Presence of Unauthorized
Person
A person whom hotel suspects to be undesirable or a
person of ill-repute may be disallowed access into any
part of the hotel premise whether public or private.
The appropriate authority in the hotel(Security
Director/ Manager or Resident Manager/ General
Manager shall issue the person with a notice of
prohibition of entry after taking a record of the
person’s full particulars, including a photograph.
where possible, and detailed description.
Every security personnel should be informed of such
person and if the person persists in entering the
premises, legal action can be taken to such persons
for civil trespassing.
The Presence of Unauthorized
Person
If a guest brings a companion whom the hotel
suspects to be a person of ill repute, the hotel
should insist that this person be properly
registered as a guest.
Since crimes committed by prostitutes usually
occurs between 2300 and 600 hours.
Steps to deal with Unauthorized
persons
Ask if the person is the guest of the hotel. If
you have reasons to believe that someone is
not a guest, ask his/her business on the
property.
Ask to see a room key. If you think someone
may be an intruder, ask to see his or her room
key.
Explain policy. Tell the visitor your property
policies regarding the use of guest facilities.
Remain calm. Be polite, but firm, when
speaking with a visitor. Even if the person is
not a guest, you need to treat him or her with
respect.
Notify the proper authority, or escort the
unwelcome visitor off the property, be sure to
follow your property’s procedure.
If you feel threatened or intimidated by a
stranger, leave the area immediately and
inform your supervisor or security. Your safety
is important too..
Safety Deposit Box
A safe deposit box, also called a safety deposit box is
an individually secured container, usually held within a
larger safe or bank vault.
A standard note should accompany the article indicating the date, time,
location, and description of the article as well as the name of the finder.
All found items, which have been logged, bagged and tagged, should be
stored in a secure place.
Some properties place wallets, jewelry, money, credit cards and other
valuables in a safe deposit box or in the Assistant Manager’s Safe.
Some hotels write to the guests who have left behind articles found in
guestrooms requesting them to contact the hotel for proper identification
and return of items.
However, some hotels feel that this is inappropriate,
arguing that the guest may wish to keep his/her stay at the
hotel confidential.
Hotels are obvious targets for identity and financial theft for
many reasons. Hotels transact business through credit cards, and
those credit cards are kept on file and can be accessed multiple
times during a guest’s stay. The possibility that a credit card charge
will be recorded occurs with each night’s room charge, room
service, bar or restaurant bill, spa charge, and so on.
It gives the hotel that extra income with the competitive edge.
This service either requires a fee to be paid by the customer or is offered free of
charge by the establishment.
Car jacks or car theft are seen every where as well as the problem of car blocking
the way of another resulting to damage like scratch, dent, broken windows and
mirrors of the car blocking the way are common.
Sometimes, a guest will have to walk a long distance where he has parked with a
hand full of personal belongings making it very difficult for him.
All these issues are addressed by the valet parking as the key is with the valet and
he will safely park and on request will safely deliver the car to the hotel or restaurant
door step saving the car as well as the car driver from unwanted hassle, loss or
inconvenience.
Guest Luggage Security
The hotel also has a service called the Left Luggage where
the departure guest leaves his/ her belongings for a certain
time before leaving for the airport.
Safety Information and Instructions In Guest
Room
Prevent Losses and Bad Debts
They may also encounter guests in the room which they have
not seen before or guest in guest room corridors whom they
have not seen before.
In this case they must know how to tackle the situations, ask
questions to suspicious persons and immediately report to
their supervisors and security department if they find anything
suspicious about the guest, their room or any visitor in the
unauthorized areas.
Key Control
The housekeeping department has access to all
rooms of a section or floor. So the room
attendants should give special care to their keys
so that they do not misplace or pass it to any
unauthorized person.
Inventory Control
Unofficial use of laundry such as using office laundry for home use should
not be allowed. This will not only mix the laundry with the guest but also
misplace guest’s laundry with personal laundry.
Guest laundry are very valuable to the guest as they have invested a lot of
time and effort in buying them and in case of lost or theft, it will be the
hotel’s liability to pay them back. Hence proper laundry receiving and
delivery system should be developed.
Proper code of clothes with laundry forms filled by the guests indicating the
material, quantity, color and style of clothing should be attached in the
laundry bags while receiving and proper cleaning and checking of the
cloths before delivering them to the guest rooms.
Purchasing and Receiving
Food and beverage items have a very large varieties and types
available and purchasing the items can be a little confusing.
While buying meats and fish, freshness and right quantity should be
kept in mind as over purchase could be waste or misused by the
kitchen staffs.
During cash purchase, purchaser could tamper with the price and
charge higher. This should be checked with the invoice presented
and cross checked whenever possible.
Receipt
Hotel receives a lot of supplies and material which is sometimes
monotonous for the receiving and are neglected sometimes which is
when suppliers may cheat the hotel.
There should be limited access. Only authorized personnel should enter storage
areas. This policy is best met by locking all storage areas except during times of
issue.
Storage area should be securely lockable; IT should be possible to lock the freezer
[whether walk in or reach-in] as well as the dry storage and liquor storerooms. In
addition a locking shelving unit in a walk in refrigerator can protect wines and other
expensive items. One or more compartments of reach in refrigerator should be
lockable, expensive fresh meat; seafoods and other valuable products should be
kept in these units.
Inventory control practices must be adhered to items judged expensive and theft
prone should be controlled through use of a perpetual inventory system. Item kept in
the workstations, broken cases or other storage areas in small operations that are
not under perpetual inventory may well be prime targets for theft.
If items kept in locked storage are needed during the shift a management official with
access to storage area keys should retrieve the products.
Requisition for use
Every department will have their own requisition form
designed in such a way that it will be very easy for
them to use and don’t have to write for a long time.
Several basic principles of food production relate directly to security and theft prevention.
The manager must have an idea of the quantity of food to be produced. This estimation is made
from sales forecasts based on the amount of past sales under similar conditions.
Over production, which leads to waste and leftovers, must be, minimized often foods in process
are inadequately controlled and can be more easily stolen.
One type of employee pilferage occurs when employees eat on the job. A policy regarding
employee eating should be established and consistently enforced.
Only the amount of ingredients actually needed for food production should be withdrawn from
storage.
Close employee supervision is needed to assure that security control systems are not violated.
Garbage cans, employee packages, and similar places where stolen property can be
hidden should be routinely checked.
Utensils, service ware etc. which are disposed of by careless employee can also be
discovered by checking waste containers.
Items withdrawn from storage and not used should be returned to the security of the
storage area as soon as possible.
Employees should not be allowed to take home leftovers or scrapes for pets, since
this promotes over production and encourage wastefulness.
Personnel such as cooks & stewards should not be permitted easy access to storage
areas, and should not be allowed to wander around the property. They should be
questioned.
No food should be produced on the line for presentation to a food server without
submittal of a duplicate copy of the guest check (or use of a similar procedure to
Burns returns and other food problems should
not be discarded without management
approval.
Service
Generally there are people from the secret service, army or police to safe guard
these important people but special care should be taken as their arrival is not
discrete but more announced. Hence, the hotel should provide special arrangements
for these important people as their impact will be directly on the whole hotel
establishment.
Hotels normally host meetings and seminars in a country level with chief guests and
participants belonging to different parties. The hotel should increase the number of
security guards, restrict the meeting area to public, scan every person entering the
meetings and work in coordination with body guards or special force team for high
level of security.
Guest/ Events with high public
profiles
Hotel generally have a very good public relations with high profile
guests who have a certain charm or impact on public. Movie Stars,
Sportsmen, Businessmen, Entrepreneurs, Public Speakers,
Comedians etc fall under this category.
While catering to these guests and their events, hotel should not
only provide great service but also extra security service including
valet parking, verifying invitations and special care to security as
provided for PIP guests.
There are targets and time limits within which a task has to
be completed and negligence or intentional delay will hamper
a lot of hotel’s efficiency.
Survey Cards:
Give your customers a short survey card to complete or place
one on your web site for customers to fill out.
Offer recognition and rewards to employees who consistently
provide exceptional customer service.
Video Surveillance:
Often just installing cameras will cause employees to think
twice before stealing.
But in order for them to be effective, you need to let your
employees know you check these by offering them feedback
(Positive or Negative) based on their job performance by
viewing these videos with them.
Responding to employee theft
Do a product inventory
Conduct inventories often and at irregular intervals. Also
make routine spot checks. Inspect records of purchases and
sales at the beginning and end of each shift.
Define individual employee responsibilities for inventory
control. This establishes a climate of accountability
Post Signs and Install Locks
Post signs to indicate areas that are open to the public and those that are for
employees only.
Install locks on all doors to interior work areas to control public and employee
access. Doors to storage and supply rooms, and individual offices should be locked
to limit access
Trash Control
Keep trash dumpsters inside during business hours. Check bins at random times for
pilfered goods that might have been placed in them for pick-up after the trash is
taken out.
Use clear plastic trash bags. Inspect contents for pilfered goods. Keep lids of
outside trash dumpsters locked during non-business hours. If practical, keep the lids
locked whenever the dumpsters are not being filled or emptied.
Have employees work in pairs in emptying trash. Or have different employees empty
the trash from day to day.
If You Suspect Theft