FIESTA TABLE

Let our family cook for your family 55

CHAMORRO SWEET ROLLS BRAISED YU CHOI
OYSTER ON HALF SHELL MESKLAN BABUI
KELAGUEN MANOK & TITIYAS RED RICE
TAMALES GISU DONNE’ DINANCHE
GUAM STYLE POTATO SALAD FINA’DENNE’

CHESA // B ITES

PICKLES vinegar, vegetable 4

CHAMORRO EMPANADA toasted rice, shrooms, achote & parm 8
TININUN KATNE’ marinated smoked meats 8

KELAGUEN // C EVICHE
served with titiyas
Manok (Chicken) bbq’d, lemon, scallion, coconut, spicy aioli 16
Gamson (Octo) poached, lemon, scallion, coconut, hot pepper 18
Uhang (Shrimp) blanched, lemon, scallion, coconut, hot pepper 18
Katne’ (Steak) sliced thin, lime, scallion, coconut, hot pepper 19

DIKIKI’ // S MALLS

CARAMELIZED POTATO SOUP sweet soy, coconut, chives 9

ICEBERG WHEEL w/ shaved roots, toasted sesame dressing 12
LECHEN BIRENGHENAS bbq eggplant marinated in coconut milk & lemon 9
BRAISED YU CHOI soy sauce, garlic, ginger 9 m
e

SHRIMP PANCAKE baked in a cazuela w/ peas & corn 18

Lor

MOTSIYAS chicken, herbs, and long bean steamed in coconut milk 14

GUAM STYLE RIBS (4pc) bbq pork, soy sauce, vinegar 16

DANGKALU // B IGS
KADUN MANOK potato, mustard green, broth 18
BONE-IN BEEF SHORT RIB ginger, garlic, soy sauce 47
GOLAI HAGON SUNI spinach in coconut-tumeric curry with winter squash 19
FRIED CRISPY RED SNAPPER served w/ black & white fina’denne’ M.P.
TINAKTAK coconut braised beef, mushroom & handmade noodles 14/22

ÅGGON // S TARCH

TITIYAS NIYOK coconut-scallion flatbread 4

GUAM STYLE POTATO SALAD w/ msg aioli, red pepper, and nori powder 4
RED RICE achote seasoned rice 6