Recipe: Chicken and Broccoli Soup

STATION: Soup Author: Alexa Farley

YIELD: 2.5 Gallons
Recipe Cost
NUMBER OF PORTION: 40

MISE EN PLACE
Large stockpot, medium stockpot, slotted spoon, large ladle, tan cutting board, fork, green cutting board, 2 gallon liquid measuring cup, 1 Tbsp, 1/2 Tbsp, food scale, medium mixing
bowl

INGREDIENTS AMOUNT UNIT PREPARATION & PROCEDURE Amount Unit Price/Unit Cost

Chicken Breast, shredded or cubed 4 lbs. Preparation 4 lbs. $2.50 $10.00

1.Bring 2.5 gallons of water to a boil in a large stockpot. Add chicken to boiling water.
Broccoli Florrets, cut into 1" pieces 3 lbs. Let chicken cook until it reaches 165 degrees (about 8 minutes). 3 lbs. $1.98 $5.94
2. Once this is done remove the chicken and shred with a fork on a tan cutting board.
Yellow Onion, small dice 3 lbs. Turn the heat on the water to low. 3 lbs. $0.60 $1.80
3. Skim the fat off of the water the chicken was boiled in and add the chicken base to
Carrots, coined 1.5 lbs. make chicken stock. Stir with slotted spoon. 1.5 lbs. $1.15 $1.73
4. In a seperate medium stockpot, sautee the onion and carrot in oil until starting to
Chicken Stock 2.5 gal brown, about 10 minutes. Once browned, add to the chicken stock. 2.5 gal $0.00
5. Add the garlic, bay leaf, thyme, oregano, rosemary, and red pepper flakes to the
Vegetable oil 2 Tbsp chicken stock. 0.0078 gal $8.33 $0.06
4. Bring the mixture to a simmer.
Rosemary, dried 1.5 Tsp 5. Remove the bay leaves. 1.5 Tsp $0.05 $0.08
6. Add the broccoli florrets and chicken and allow to cook for another 15 minutes.
Garlic, peeled, minced 3 Tbsp 7. Season with salt and pepper and place in bain marie. 0.1 lbs. $2.50 $0.25

Crushed red pepper 1 tsp Line Preparation/Service 1 tsp $0.05 $0.05

1. Slice baquette into 2in pieces.
Bay 2 each 2 each $0.02 $0.04
Plating/Garniish
Salt 1 tsp 1. 1 cup of soup per person 1 tsp $0.05 $0.05
2. 1 piece of bread
Pepper 1 tsp 1 tsp $0.05 $0.05

Thyme,dried 1.5 tsp 1.5 tsp $0.05 $0.08

Oregano, dried 1.5 tsp 1.5 tsp $0.05 $0.08

Total Cost: $20.19

Cost per Portion: $0.50