Lorenzo Leonardo Marras

26 Whitehorn Lane 647-680-5534

Georgetown Ontario L7G5K1 LorenzoLeoMarras@gmail.com

Table of Contents
Cover Letter ................................................................................................................................................. 2
Résumé .......................................................................................................................................................... 3
Thank you letter ............................................................................................................................................ 4
Resignation letter ........................................................................................................................................ 5
 Lorenzo Leonardo Marras
26 Whitehorn Lane 647-680-5534
Georgetown Ontario L7G5K1 LorenzoLeoMarras@gmail.com

Cover Letter

September 20, 2019

Chef Ryan Clouse

Head Chef
Chop Steakhouse ON
2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

Re: Prep Cook

My skills and qualification closely match the needs mentioned in the Prep Cook position advertised on
indeed.com

I am currently enrolled in the Culinary Management program at Humber institute of Technology and
Advanced learning. Aside from that I also have 4 years of kitchen experience at Boston Pizza
Georgetown. There I work currently as a supervisor and have done everything from Prep, open and
close the kitchen. My skill set and my academic training will become a valuable resource to your team.

Thank you for your time in considering my application and look forward to meeting with you soon to
further discuss my qualifications and experience. In the meantime, please find my resume attached with
further details about my skills and qualifications. Please feel free to contact me at your earliest
convenience.

Yours truly,

Lorenzo Leonardo Marras

 Lorenzo Leonardo Marras
26 Whitehorn Lane 647-680-5534
Georgetown Ontario L7G5K1 LorenzoLeoMarras@gmail.com

Résumé

Professional Summary
A hard working with five years of kitchen experience. Works well as a team and has great organizational
skills. Willing to learn everything possible and be an important asset in the kitchen and the industry.

Work Experience
Boston Pizza Georgetown (2014 - Current)
Kitchen Supervisor -1 year
Line Cook -3 years
Faster linen service (2013-2014)
-Line worker/assistant deliver driver

Education
Humber College (2019 - Current)
-Culinary Skills program (Currently enrolled)
Christ The king Catholic Secondary School (2011 - 2015)
-Graduated with honors

Additional skills
-Advanced knowledge with computers
-Certified food handler (SafeCheck #23580246)

References
Mike King: 647-404-2249
Daniel Torres: 647-460-2483
Vince Bright: 416-648-9748
 Lorenzo Leonardo Marras
26 Whitehorn Lane 647-680-5534
Georgetown Ontario L7G5K1 LorenzoLeoMarras@gmail.com

Thank you letter

September 20, 2019

Chef Ryan Clouse

Head Chef
Chop Steakhouse
Richmond BC

Re: Prep Cook

Dear Chef Ryan Clouse

I would like to first thank you for taking the time to give me an interview, as well as the dedicated hard
work that you’re taking to finding the right person for the job.

I personally loved the tour of the restaurant and enjoyed meeting many employees of the
establishment. I also like how clean the kitchen was and how everyone was so easily able to work
together.

I look forward to hearing from you soon.

Yours truly,

Lorenzo Leonardo Marras

 Lorenzo Leonardo Marras
26 Whitehorn Lane 647-680-5534
Georgetown Ontario L7G5K1 LorenzoLeoMarras@gmail.com

Resignation letter

September 20, 2019

Chef Ryan Clouse

Head Chef
Chop Steakhouse
Mississauga ON

Re: Prep Cook

Dear Chef Ryan Clouse,

This letter is to inform you that as of October 15th, 2019, I have decided to resign from my current
position as prep cook at Chop Steakhouse at 2001 Argentia RD, Ontario, Canada

I have had a great time with the team here at Chop steakhouse however I will be moving on and going
to further my studies in culinary at school.

If it helps, I could train any replacement staff to take over my position before I leave

I would also greatly appreciate it if you could write me a letter of reference, as it would help me in the
future with my further endeavours.

Please know that I am grateful for all the opportunities that have been offered to me while at Chop
Steakhouse.

If circumstances change, please know that I would be glad to return to my position as line cook at Chop
Steakhouse once more.

Yours truly,

Lorenzo L. Marras