First Periodical Test

Grade 10 – Agriculture
S.Y. 2018 – 2019

I. Multiple Choice. Choose the best answer.

1. It is generated by examining the goods and services sold in the community.
A. business creation B. business pricing C. business concept D. business idea
2. It is a process of making new products which will be sold to the customers.
A. product analysis B. product conceptualization C. product development D. product implementation
3. These are luxuries, advantages and desires that every individual considers beyond necessary.
A. wants B. desires C. requirements D. needs
4. It is a factor or consideration presented by a seller as the reason that a product or service is different from and better than that
of the competition.
A. unique selling plan B. unique selling proposition C. unique pricing policy D. finding value-added
5. A stage in which the needs of the target market are identified, reviewed, and evaluated.
A. concept development B. economic analysis C. project development D. refine specification
6. It is the introduction of new ideas to make the product and services more attractive and saleable to the target customers.
A. new idea B. creativity C. product development D. innovation
7. It is a managerial tool used to assess the environment and to gather important information that can be used for strategic
planning.
A. scanning B. SWOT Analysis C. WOTS Analysis D. survey analysis
8. It is creating names, symbol, or designs that identifies and differentiates a product from the other products.
A. product naming B. unique selling proposition C. branding D. tagline
9. It is a meaningful and unforgettable statement that captures the essence of the brand.
A. product naming B. unique selling proposition C. branding D. tagline
10. These are things that people cannot live without.
A. Wants B. desires C. requirements D. needs
11. Essential nutrients needed by the plant.
A. NPK B. NOP C. JOP D. KLP
12. Vegetable home gardens help the families in many ways. Which of the following is not true about vegetable home gardens?
Vegetable home gardens …
a. Provide additional income for the family.
b. Are a source of a variety of vegetables throughout the year.
c. Prevent bonding with family members through gardening.
d. Develop the value of manual labor, industry, and cooperation.
13. Market gardening is located near centers of population to have a ready market of vegetable produce. In order to meet the
consumers demand, some requirements are needed except the . . .
a. Frequent use of toxic pesticides.
b. Intensive and continuous cropping.
c. Wise use of fertilizer and irrigation.
d. Efficient protection against crop pest.
14. This type of vegetable growing is practiced in wide tracts of land with the purpose of producing vegetables for distant markets.
a. Home gardening
b. Market gardening
c. T ruck gardening
d. Vegetable forcing
15. Vegetables grown out from their normal or regular growing seasons are called off-season vegetables. Which of the following
statements is not true about vegetable forcing?
a. Off-season vegetables are best grown in greenhouses.
b. Off-season vegetables need intensive and expensive care.
c. Off-season vegetables are marketed at a lower price than vegetables grown during the regular growing period.
d. Off-season vegetables require scientific procedures and the use of special environmental facilities.
16. Which of the following hinders a farmer from engaging in vegetable production?
a. Negative attitude of the farmer and lack of technical knowhow
b. Erratic supply and low quality produce
c. Poor farm-to-market roads and inadequate storage facilities
d. Limited entrepreneurial skills and reliable market information
17. The climate is mainly governed except by.
a. temperature b. water c. light d. soil
18. Three types of soil except for
a. Clay b. Silt C. Sand D. Rocky
19. What is the best topography suited for vegetable production?
a. Hilly b. Level c. Sloping d. Slightly Sloping
20. Which of the following factors in selecting the site is considered as the life – blood of vegetable production?
a. Topography b. Water c. Sunlight d. . Soil

II. Match the entrepreneurial competencies in column A with their meaning in column B. Write the letter of the
correct answer on the space provided before each number.

A B

____1. Creative A. makes wise decisions towards the set objectives

____2. Profit-oriented
____3. Disciplined
____4. Sound decision maker
____5. Possess people skills
____6. Excellent Planner
____7. Confident
____8. Hardworking
____9. Ability to accept change
____10. Committed
III. Designing a Logo (10 PTS)
B. strategic thinking and setting of goals
C. trusting in one’s ability
D. adoptable to change
E. innovates to have an edge over other competitors
F. solid dedication
G. skillful in record keeping
H. always sticks to the plan
I. work diligently
J. effective and efficient communication skills and relates well to people
K. always looking for an opportunity to have/earn income

Directions: On the box below, draw a logo that you will use in your business. Provide a simple statement to
describe your logo.

Tagline
____________________________________________

IV. Enumeration.

A. Types of vegetable gardening

1. 4.
2. 5.
3. 6.
B. Types of Soil
7.
8.
9.
C. Product Development Process
10. 14.
11. 15.
12 16.
13.
V. Essay
A. Importance of PECS

B. Explain the USP.