Kulwinder kaur

23 Ecclestone drive (437)217-0670

Brampton, Ontario, L6X 3N7 Kulkaur143@gmail.com

Table of Contents
Cover letter .............................................................................................. Error! Bookmark not defined.
Resume ................................................................................................................................................... 3
Thankyou letter ....................................................................................................................................... 5
Resignation letter..................................................................................... Error! Bookmark not defined.
 Kulwinder kaur
23 Ecclestone drive (437)217-0670
Brampton, Ontario, L6X 3N7 Kulkaur143@gmail.com

Dr. John Smith, MBA. PhD

Executive Chef

Smith Falls, ON

Processing Assistant Chocolate

Dear Chef Smith

I’m right fit for the Processing Assistant Chocolate position that you wanted for your company. As
my qualification and skill are completely matched with the job requirements as advertise
indeed.com

I am currently enrolled in baking and pastry arts management in Humber College North Campus.
Except from that I am graduate in BSc Hotel Management and 5-month internship at Hyatt Regency
Ludhiana, Punjab, India.

I’m easy adaptable in busy environment and my fast learning skills are help me in doing good work
with your team. My skill will increase and also help your team to achieve your targets.

I thank you for take some time to access my application and looking forward to meet with criteria
you set for this. you can also find attached copy of my resume to know more about my qualification
and skill. Please feel free to contact me anytime on my email id mention above.

Yours truly,
 Kulwinder kaur
23 Ecclestone drive (437)217-0670
Brampton, Ontario, L6X 3N7 Kulkaur143@gmail.com

Resume
Profile/Highlights
I am a punctual and motivated individual who is able to work in a busy environment and produce
high standards of work. I am an excellent team worker and am able to take instructions from all
levels and build up good relationships with all colleagues. I am flexible, reliable and possess excellent
time keeping skill. I have done two-month training on bakery and pastry department during my
internship.

Education
Baking and Pastry Arts Management Diploma 2019- present
Humber college

BSc Hotel Management 2015-2018

GNA university

Employment Experience
Hostess 2019-present
Denny’s
• Escorting guests to table
• Cleaning tables
• Present menu
• Takeout

Crew member may to august 2019

McDonalds’
• Handling pos (point of sale)
• Cleaning and stock up
• Preparing food and runner
• Drink and drawer

References
Ravi Sharma
Denny ‘s Manager
Denny’s Courtney Park
Brampton, ON

Manuela
Denny ‘s head server
Denny’s Courtney Park
Brampton
 Kulwinder kaur
23 Ecclestone drive (437)217-0670
Brampton, Ontario, L6X 3N7 Kulkaur143@gmail.com
 Kulwinder kaur
23 Ecclestone drive (437)217-0670
Brampton, Ontario, L6X 3N7 Kulkaur143@gmail.com

Thankyou letter

John William

Assistant Director of Human Resource

Company Growth Corporation

Smiths Falls, ON

Processing Assistant Chocolate

Dear John William

First, I want to thank you for the time you gave me to get interviewed. As well as the hard work and
the effort you and your team are putting to hire the right person for this job.

I m personally enjoyed the visit of your facilities and kitchen. It was very impressive to see how
organized and fast your staff was.

I look forward to positive response from your side.

Best regards

Kulwinder kaur
 Kulwinder kaur
23 Ecclestone drive (437)217-0670
Brampton, Ontario, L6X 3N7 Kulkaur143@gmail.com

John Smith

Executive chef,

Company Growth Corporation

Smith Falls, ON

Processing Assistant Chocolate Resignation

Dear Chef Smith,

This letter is to inform you that, I have decided to resign form my current position as a Processing
Assistant Chocolate at Company Growth Corporation.

I have illuminating experience with and / or from the Hyatt ‘s team, local and national. I glad that I
will be able to take with me all the eye-opening experiences and the advancement of the culinary
knowledge I was offered while working with the team.

If it’s any help, please let me know if you need me to train the person who want to take my
responsibility as pastry chef.

I would appreciate it if you can write a letter of reference, as it would help move forward in my new
endeavours.

If circumstances change, please know that I would be glad to return to the pastry chef position and
be part of the Company Growth Corporation once more.

Yours truly,

Kulwinder kaur