REPORT ON MARKETING ACTIVITY

VASAN RESTAURANT
Sreenivasan is the Founder & Chairman and Vidhya Ramesh is the Chief
Executive Officer of Vasan Restaurant.

Vasan group at madurai celebrating its forth decade of continuous service in food
and catering industry have spread its wings across Madurai like “VasanTiffan
Home”, “VasanDosa”, as Corporate kiosk at Tidel park, Companies kiosk at
Oragadam and as College mess / canteen namely at IIT and other engineering
colleges...

On continuous effort, they are extending their new branch named "Vasan
Restaurant", as a refreshing start of "Catering Service" with new working model by
young generation to provide better quality and service.

They have started doing catering in Madurai for the past few decades

 Corporate Catering
 Social Event Catering
 Wedding Catering
 Live Catering.

Now they have entered into new arena of restaurant.

Their menu contains varieties of south Indian, north Indian and Chinese veg.
cuisines.

They are providing hospitality service for the forth decade with a motto of
“Quality and courtesy are our keywords”

Some of the competitors for them are

 OM Muruga Catering Service

 SS Catering Service
 Geetha Catering services
 Amman Family Veg. Restaurant
 Hotel Sree Sabarees.