Abs mL NaOH

dia 32°brix 26°brix 32°brix

viernes 1 1.49 1.08 4.1
sabado 2 1.22 0.937 3.8
lunes 3 0.987 0.841 3.6
miecoles 4 0.941 0.754 3.5
jueves 5 0.874 0.704 3.3
viernes 6 0.794 0.682 3.2

tiempo ads X ppm Xppm ads

1 1.49 2995.4 29954 1.39
2 1.22 2455.4 24554 0.89
3 0.987 1989.4 19894 0.827
4 0.941 1897.4 18974 0.791
5 0.874 1763.4 17634 0.704
6 0.794 1603.4 16034 0.604

tiempo Xppm
1 26.4
2 22.6
3 17
4 15.4
5 13
6 12

calculadora
wini(ml) %Alcohol tiempo
4.1 5.5296 1
2.8 8.5248 2
2.2 9.9072 3
1.8 10.8288 4
1.4 11.7504 5
6

wini %Alcohol
3.9 5.9904
3 8.064
2.6 8.9856
2.2 9.9072
1.8 10.8288
 Ph WINNICK alcoho(ml) grados brix
26°brix 32°brix 26°brix 32°brix 26°brix 32°brix 26°brix
3.9 3 2.9 0 0 32 26
3.6 3.12 3.11 4.8 3.6 28 226
3.4 3.32 3.29 3 3 23.8 17
3,2 3.4 3.31 2.2 2.8 20 15.4
3,1 3.64 3.53 2 2.2 19 13
3 3.78 3.82 1.4 1.2 18 12

Azucar
tt (semana) 26º brix 32 ºbrix 35000
1 23754 29954 30000
2 18894 24554
25000
3 16974 19894
4 15234 18974 20000

mg/L
5 14234 17634 15000
6 13794 16034
10000

5000

0
0 1 2 3
Tiemp

Ph
32°brix 26°brix
3 2.9
3.12 3.11
3.32 3.29
3.4 3.31
3.64 3.53
3.78 3.82

t 26 brix 32 Brix masa OH moles etanolYp/s

1 0 0
2 5.5296 5.5296 8.7257088 0.1817856 0.23919158
 3 8.5248 8.5248 13.4521344 0.2802528 0.36875368
4 9.9072 9.9072 15.6335616 0.3256992 0.42855158
5 10.8288 10.8288 17.0878464 0.3559968 0.46841684
6 11.7504 11.7504 18.5421312 0.3862944 0.50828211
0.40263916

tiempo Ac(32°brix) Ac(26°brix) pH(32°brix) pH(26°brix)

1 0.41 0.39 3 2.9
2 0.38 0.36 3.12 3.11
3 0.36 0.34 3.32 3.29
4 0.35 0.32 3.4 3.31
5 0.33 0.31 3.64 3.53
6 0.32 0.3 3.78 3.82

pH
4.5
4
3.5 0.45
0.4
3
0.35
2.5

Ac (mg/L) Lactico
0.3
pH

2 0.25
1.5 0.2
1 0.15
0.1
0.5
0.05
0
0 1 2 3 4 5 6 7 0
0 1 2 3
Tiempo (S)
Ti em

pH(32°bri x) pH(26°bri x)
 °Brix
35
tiempo 26°brix 32°brix 30
1 26 32 25
2 22.6 28 20
3 17 23.8 6; 18

g/ml
15
4 15.4 20 6; 12
10
5 13 19
5
6 12 18
0
0 1 2 3 4 5 6 7
Tiempo

26°bri x 32°bri x

Azucares reductores
35000

30000

25000

20000 26º bri x

mg/L

32 ºbri x
15000

10000

5000

0
0 1 2 3 4 5 6 7
Tiempo (S)

% Alcohol de los vinos

14

12 6; 11.7504
10

8
% Al cohol

26 bri x
6 32 Bri x

0
0 1 2 3 4 5 6 7
Ti empo (S)
 8
26 bri x

% Al coh
6 32 Bri x

0
0 1 2 3 4 5 6 7
Ti empo (S)

colocar datos

cacluladora Acidez
acides 32°brix 26°brix
4.1 0.41 0.39
3.8 0.38 0.36
3.6 0.36 0.34
3.5 0.35 0.32
3.3 0.33 0.31
3.2 0.32 0.3

Acides
0.45
0.4
0.35
6; 0.32
Ac (mg/L) Lactico

0.3 6; 0.3
0.25 Ac(32°bri x)
0.2 Ac(26°bri x)
0.15
0.1
0.05
0
0 1 2 3 4 5 6 7
Ti empo(S)
 6; 18
6; 12

5 6 7

bri x
 olor color aroma cuerpo sabor acides
26 ºBrix 8.2 8.9 8 8.2 8.8 7
32ºBrix 8.8 8 7 7.6 8 8.7
Evaluacion Sensorial
ol or
10
dul s or col or

a ci des a roma

s abor cuerpo
26 ºBri x 32ºBri x
 dulsor
7.4
6
ensorial

col or

a roma

cuerpo
32ºBri x