Julia E.

Craig
JuliaCraig14@hotmail.com
(570)-994-5938
105 Parsons Court
Saylorsburg, PA 18353
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EDUCATION:
East Stroudsburg University; East Stroudsburg, PA Expected Graduation May 2020
Bachelor of Science in Business Management, GPA 3.42/4.0
Concentration in Entrepreneurship

Elizabethtown College; Elizabethtown, PA August 2016-Fall 2017

Bachelor of Science in Business Administration
Awards and Honors: Awarded Dean’s Scholarship for academic excellence, member of the women’s basketball team

Northampton Community College; Bethlehem, PA August 2016

Associate of Applied Science, Culinary Arts, GPA 3.53/4.0
Awards and Honors: Region XIX All-Academic Team, two-year captain of the women’s basketball team, Emeril Lagasse cook
off finalist and third place winner, Charles H. Groman athletic award recipient, First Team All-Region athletic honors, First Team
EPAC All-Conference athletic honors

MILITARY BACKGROUND:
National Guard Army, Soldier/Culinary Specialist January 2018-Present
 Provide meals for personnel in my unit
 Clean and maintain the armory kitchen
 Trained in food preparation and sanitation
 Serve our country as a proud American Soldier

WORK EXPERIENCE:
Kinsley’s Shoprite, Bakery Clerk August 2018- Present
 Package and label products, and display them on tables and in cases to be sold
 Trained on how to prepare donuts overnight to be sold in the bakery the next day
 Trained on how to make cakes, pies, and other baked goods to be sold in the bakery
 Greet customers in a timely fashion, determine their needs, and respond thoroughly and professionally
 Responsible for taking specialty cake orders for customers
Just Baked Bakery, Baker March 2019- Present
 Bake pies, cookies, and other bakery items in a large quantity, and them on the sales floor to be bought
 Assist customers in selection of products and respond to their questions
 Responsible for taking specialty dessert orders for customers
Chocolate Works Lehigh Valley, Assistant Manager/Chocolatier February 2016-February 2018
 Opened and closed store, counted register drawers
 Supervised on average 3-4 employees per shift
 Created a variety of chocolate products to sell in store front
 Prepared for scheduled parties, and assisted in satisfying the customer wants and needs of their parties
Elizabethtown Dining Services, Caterer/Bakery Prep Fall 2017
 Assemble, maintain, and dismantle functional set ups and displays for events on and off campus
 Collaborated with team members to accomplish goals
 Baked cookies, cakes, and other bakery items to feed the faculty, staff, and students at school
Emeril Lagasse’s New Orleans Restaurants, Chef Intern December 2016
 Prepared ingredients and assembled dishes according to restaurant recipes and specifications