General Student Advisory

studienberatung@hs-anhalt.de
+49 (0) 3496 67 5203

www.hs-anhalt.de

Food Technology

Department 7
Applied Biosciences and Process Engineering

Campus Köthen
www.bwp.hs-anhalt.de

Consultant
Prof. Dr. Christof Hamel
christof.hamel@hs-anhalt.de
+49 (0) 3496 67 2556

MASTER OF SCIENCE

Version:
 Department Applied Biosciences and Process Engineering
Campus Köthen
Master of Science
Food Technology

MAJOR FIELDS OF STUDY

Special food technology
Product development
Food proteins and enzymes
SKILLS ACQUIRED
Microbiological rapid methods
Food physics
Process modelling and simulation
Special system engineering and hygienic design

PROGRAM DURATION
4 semesters (120 Credits)

START OF PROGRAM
winter semester

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