KIOSK

ABOUT KIOSK:

A common practice is for modern food booths to operate as concession stands at various kinds of
special events. These may be operated by small independent vendors, catering companies, or by
established restaurants offering a subset of items featured from a more comprehensive menu.
Alternatively, some food booths may be operated by local nonprofit organizations as a means
of fundraising. In some situations, nonprofit orgs may face slightly lower processing fees, or less
stringent regulations and contractual requirements, making such operations relatively more adva