Key Features Key Activities Value Proposition Customer Relationship Customer segments

 Food & health  Development/  Commercialize  Automated  Home Chefs

department Management Home kitchen Network
 Payment  Create & individual  Community
processing Awareness cooking skill building
 To-go  Legal/ FDA  Chefs exercise  Trust &
container issues cooking safety(ratings)  Eaters: People
manufactures  Build Trust passion/reduc seeking
 Charities e costs Channels alternative to
 Consumers  Website/Mobile take -out
improve App
variety &
cost/quality
ratio
Cost Structure Revenue Streams
 Development & maintenance . Percentage of each meal sold
 Marketing & to-go containers . Advertising