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Dubzh Talavera Table Hote - Menu Mar 2017
Dubzh Talavera Table Hote - Menu Mar 2017
(Subject to change)
Starter
Tuscany Winter Minestrone
Aromatic stew with cavolo nero and borlotti Beans young garlic and olive oil
Caprese Salad
Mixed tomatoes, buffalo mozzarella, basil & extra virgin olive oil
Tomato Bruschetta
Slow roasted cherry tomatoes, whipped artisan ricotta, basil & extra virgin olive oil
Main
Supreme of Free Range Chicken “Alla Diavola”
with fresh Lemony Fennel Slaw
Scaloppine tre`Salmoni
Organic filet of salmon flash grilled with greens in Barolo vinegar & sun blush tomato Pesto
Trofie al Pesto
“Trofie” eggless pasta from the Italian Riviera with original Italian pesto sauce
Dessert
Italian Tiramisu
Espresso soaked ladyfingers with Mascarpone topped with a layer of cacao
Chocolate Fondant
Warm dark chocolate tart with homemade pistachio ice cream
Two Courses €29.50 per Person
Choose from our A La Carte menu for €10 supplement (have a shared starter & a side order with our compliments)
Three Courses €37.50 per Person
Choose from our A La Carte menu for €15 supplement (have a shared starter & a side order with our compliments)
All mains are served with Selection of seasonal vegetables and Potatoes