How To Make Fried Rice

Ingredients:

 2 cloves of Garlic

 2 onions cut into small pieces

 1 table spoon of vegetable oil

 a plate of rice

 some salt

Steps how to make it

1. First, pound garlic and 2 pinches of salt.

2. Second, heat vegetable oil on a frying pan.

3. Third, put the pounded garlic and salt, and onions into the hot vegetable oil. Fry them

a while.

4. Fourth, put one plate of rice. Fry and mix them around 3 menit.

5. Fifth, add two pinches of salt. Continue frying until the rice is hot enough.

6. Finally, put the fried rice on a plate. Serve with a sunny-side up.
 How To Make Sup Ayam

Ingredients:

 1 Tail chicken 2 carrots , cut into pieces according to taste

 2 stalks celery , cut into pieces according to taste

 2 leeks , cut into pieces according to taste

 1 potato , cut into cubes to taste

 Fried onion to taste , for sprinkling

 3 cloves of garlic , in geprek

 Salt , to taste

 Pepper, to taste

Steps :

1. Clean the chicken and cut into 2 major parts , then boiled until boiling .

2. Turn off Remove the chicken , remove the bones then disuwir - shredded meat with a
fork and input back into the broth .

3. Boil back to the boil , add the potatoes , carrots and garlic , reduce heat and simmer
until the vegetables are tender back .

4. Stir the soup , season with salt and pepper , do not forget to taste .

5. Add celery and leeks .

6. Turn off Serve in warm bowls , sprinkle with fried onions if desired
 How To Make Kolak Pisang

Ingredients :

 Two Bananas

 Fresh Coconut Water

 Palm Sugar

 Pandan Leaves

 A Little Salt

 A Little Watter

STEPS :

1. First slice two bananas

2. Then pour water into the pan

3. Put bananas, palm sugar, and pandan leaves it smells so fragrant.

4. Then put again fresh coconut water,

5. And give a little salt that was tasty

6. Stir constantly until the aroma of fragrant pandan

7. Finally pour banana compote into bowl

8. Now banana compote is ready to serve