CURRICULUM VITAE

Name Afreen Quraishi

Date of Updation of CV: 05/11/2019

Date of Birth: 26/02/1992

Date of Joining the present organization: 17thJune 2019

Nationality: Indian

Permanent Address: 119/A, COLONELGANJ, Allahabad (U.P)

PIN CODE : 211002
Residence Phone Number: +918299202645

Mobile Number: +918400032567

e-mail ID: Its4afrin@gmail.com

A. Academic Qualifications:

Degree/Diploma Main Ancillary College/University Grade/percentage Remarks, if

subject subject obtained any

Masters - - - - -
Graduation B.Tech. Biotechnology SHUATS 78 % -

B. Professional Qualifications:

Degree/Diploma Subject College/University Grade/percentage Remarks, if any

obtained
D. Significant training courses attended:

Course Course title Date Venue Certificate Number

Number
01 Industrial Training – worked on 2012 Helix -
“Molecular Biology and rDNA BioGenesis
Technology”
(Sector-2
Noida)
02 Industrial Training - Worked on 2013 Haldiram’s -
“Quality Analysis and Processing, and Snacks and
Chemical and microbial testing of Pvt. Ltd
Frozen ,RTE & CNC product”
(QC/QA/GMP/GHP/HACCP) (Sec- 65
Noida)
03 BIOSANGAM an International 2013 MNNIT, -
conference on innovations and Allahabad
Translational Dimensions : Food
Health and Environmental
Biotechnology

E. Organizations worked for:

[From last to first in chronological order]

Period Organization Designation Product/s Department/

Responsibility
June 2019- till RIR Inspection- ISO Certification Process / QA trainings (food safety,
date Certification Pvt Food Safety Training / Inspection hygiene, HACCP, ISO
. Ltd Services 22000, product control,
food standards) to team as
per different hierarchy
levels. Identification of
skills and grooming them.
Training Need analysis
and evaluation studies.

02 Years Haldiram’s QC/ QA Manufacturing / Testing of Beverage Testing ,

Snack pvt Ltd different varieties of Food Inspection , Certification
and Beverages. and audits for the plant in
(Sector-65 different – ISO Audit,
Noida) Customer audit,FSSAI
,Internal audit, Dairy
product Approval,
To maintain FIFO/LIFO
Of all food products and
quality testing of different
beverages , Hygiene and
GMP audits, Production
monitoring and process
control
QC /QA Dairy Products Responsible for producing
a Quality product as per
company Protocol and
testing of different dairy
products ( Milk , Paneer ,
curd testing ).

FSMS RTE and CNC Products Responsible for producing

Coordinator a Quality product as per
company Protocol and
Quality testing of RTE and
CNC products& also
Prepared all documents

01Year 2 Nalanda Bakers Food Auditor Manufacturing / Catering for Responsible for the
Months Pvt. Ltd. in Quality different varieties of Baked Internal Audit for the plant
Department products. in different – ISO Audit,
(MR. BROWN ) Customer audit,FSSC
audit ,FSSAI ,Internal
audit, Daily Bakery
product Approval,
Supervise Employees to
maintain FIFO/LIFO Of
 all food products.

QC /QA Bakery Products Responsible for producing

a Quality product as per
company Protocol and
training Provided for all
employees.
Ensure quality and
quantity of Raw materials
using in Bakery Products
also
To ensure Quality
Assurance in all
manufactured food
products
.

FSMS/QMS Traditional Indian Snacks Responsible for producing

Coordinator a Quality product as per
company Protocol and
Maintains HACCP studies
and CCP of processed
foods also Prepared all
documents

01 Year - Nazeer Foods Food Auditor Manufacturing/ Catering of Responsible for producing
10months Vaishali (sec 62 & Trainer all Meat Products. a Quality product as per
Noida) company Protocol and
training Provided for all
the Employees.
Ensure quality of all Food
Products, moisture testing,
Quality testing of raw
materials.
Leading a HACCP Team
and ensure all CCP’S
(Critical Control Points )
for Hazard Analysis
To ensure Quality
Assurance in all Processed
food products and
Maintaining Hygiene and
Food Quality.

F. Work Experience:

[From first to last in chronological order, use separate row for every different PQC / PEC / Other CODE.
Do mention specific assignments handled and other processes facilitated with the respective codes]

Sr. No. Period Organization Experience Details Equivalent Man-days

01 April 2014 – Nazeer Foods 1 Year 10 Months ------

Feb 2016
02 March 2016 – Nalanda Bakers pvt 1Year 2 Months
May 2017 ltd
Mr. Brown

03 June 2017– June Haldiram’s Snack 2 Years ------

2019 Pvt Ltd

(Sector-65
Noida ))
04 June 2019 – Till RIR Certification Till date INSPECTION- Food
date pvt. Ltd Safety Services
****