Professional Documents
Culture Documents
GENERAL SCIENCE
(FUNDAMENTAL NCERT TEST)
1. C
Statement 1 is incorrect: The biosphere reserves help to maintain the biodiversity and culture of that area. A
biosphere reserve may also contain other protected areas in it. The Pachmarhi Biosphere Reserve consists of one
national park named Satpura and two wildlife sanctuaries named Bori and Pachmarhi.
Statement 2 is correct: Sal and wild mango as two examples of the endemic flora of the Pachmarhi Biosphere
Reserve.
Statement 3 is correct: Bison, Indian giant squirrel and flying squirrel are endemic fauna of this area.
Thus, Option C is correct.
2. A
Statement 1 is correct: Biogas is a type of biofuel that is naturally produced from the decomposition of organic
waste. When organic matter, such as food scraps and animal waste, break down in an anaerobic environment (an
environment absent of oxygen) they release a blend of gases, primarily methane and carbon dioxide. Because this
decomposition happens in an anaerobic environment, the process of producing biogas is also known as anaerobic
digestion.
Statement 2 is incorrect: Biogas is a mixture of different gases, major portion in biogas being methane (CH4) and
carbon dioxide (CO2). It also contains traces of other gases like hydrogen (H2), Moisture (H2O), hydrogen sulphide
(H2S) etc. Improved digesters used for anaerobic digestion can produce biogas with 65% - 75% methane content.
Thus, Option A is correct.
3. B
Statement 1 is correct: Usually crop plants absorb a lot of nitrogen and the soil becomes deficient in nitrogen. You
learnt that though nitrogen gas is available in plenty in the air, plants cannot use it in the manner they can use
carbon dioxide. They need nitrogen in a soluble form. The bacterium called Rhizobium can take atmospheric
nitrogen and convert it into a usable form.
Statement 2 is incorrect: But Rhizobium cannot make its own food. So, it often lives in the roots of gram, peas,
moong, beans and other legumes and provides them with nitrogen.
Statement 3 is correct: In return, the plants provide food and shelter to the bacteria. They, thus, have a symbiotic
relationship. This association is of great significance for the farmers. They can reduce the use of nitrogenous fertiliser
where leguminous plants are grown. Most of the pulses (dals) are obtained from leguminous plants.
Thus, Option B is correct.
4. D
The common methods of preserving food in our homes
Chemical Method - Salts and edible oils are the common chemicals generally used to check the growth of
microorganisms. Therefore, they are called preservatives. We add salt or acid preservatives to pickles to prevent the
attack of microbes. Sodium benzoate and sodium metabisulphite are common preservatives. These are also used in
jams and squashes to check their spoilage.
Preservation by Common Salt - Common salt has been used to preserve meat and fish for ages. Meat and fish are
covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind,
etc.
Preservation by Sugar - Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which
inhibits the growth of bacteria which spoil food.
Preservation by Oil and Vinegar - Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in
such an environment. Vegetables, fruits, fish and meat are often preserved by this method.