Business plan

Puto de letche with cheese filling

Lalaan 2nd silang cavite

Putodeletchewithcheesefilling@yahoo.com

091287328742

Owned by

Alipit Daniel bryan

Castillo james Patrick

Durana ivan Andrei

Perico Charles

Tolledo marck Joshua

Tvl 12 alpha 6
Introduction

These puto de letche with cheese filling is perfect to eat for the dessert and also combine two
popular Filipino dessert, leche flan and puto , for a delicious homemade treat.puto is a steamed cake
that is traditionally made with rice, however this version uses all purpose flour making it ideal for
creating cakes a s cute as these! Its partener, leche flan, is primarily made with eggs and milk, it serves as
the perfect topping for puto especially since it gives a rich and creamy layer to a classic filipino.

The proposed name for business is “puto de leche with cheese filling “ it serves as the perfect topping
for puto especially since it gives a rich and creamy layer to classic filipino and also this puto de leche with
cheese filling give a twist and other recipe that’s why we choose it for business we choose this name
because it given in the ingredients the puto, leche plan and the cheese filling hence we name it puto de
leche with cheese filling . these puto de letche with cheese filling is perfect gift for holiday vacation. A lot
of us have indulged in some of our favorite desserts. Puto de leche with cheese filling is in your personal
list of the most loved sweets, which you probably did enjoy during break.

Name of the entrepreneur

These are the following name of the entrepreneur.

Alipit bryan 18 years old Block 18 lot 3 southeast 09368529744

vill

Dasmarinas cavite

Castillo james Patrick 18 years old Lalaan 2nd silang cavite 09369632577

Perico Charles keneth 18 years old General trias sunny 097897340449

brooke 1

Toledo marck joshua 18 years old Silang crossing mendez 09180777345

Durana ivan Andrei 18 years old Block 12 lot 19-30 09395893033

cavitewoods state
subdivision
Location of the business

The location of the business is located at lalaan 2nd silang cavite was near of raw material the need for
inventory and also the equipment’s that essential for the business this will help the business making it

easier and convenient for the operation of the business.

Z`Funding requirements and source

Sources of funds

Alipit capital ------- 500,000

Castillo capital ------- 500,000

Durana capital ------- 400,000

Perico capital ------- 500,000

Toledo capital ------- 600,000

Total capital: 2,500,000

 Initial expenses amount of expenses

Equipment. ---------- 600,000

Inventory. ---------- 700,000

Working capital. ---------- 1,200,000

Total expenses: 2,500,000

Our vision is to be the biggest company supplying puto nationwide and worldwide< while known for its
unique taste that suits to different cultures tradition and race.

Our Mission the company endeavor to provide the customers the highest satisfaction they deserved by
being passionate and wholeheartedly devoted to the quality of service we provide

Objective

• To have affordable product while not forsake its quality

• To have cheaper product but still has its quality

• To provide customer best experience

Goal

• proved we different flavors and version of our product

• we will get raw materials to local market

• we will not use any preservatives we will use 100 organic product
 PESTEL ANALYSIS

Political Economic. -Socio-Cultural

- tas policies. -economic growth. -education

- intellectual property. -skill level of work place -Culture

- product labelling. -inflation rate. -Attitudes

Technology. Environmental. Legal

- research and development. - Climate change. -health and safety standards

- Geographical location. -Trade barriers

-Environmental effect. -consumer law

SWOT ANALYSIS

- Diverse portfolio

-ownership of industry

- Food safety regulation

- Natural disaster

- Transition of healthier foods

- increasing full time employment

- low market share

- food safety regulation

- union interest

- high intensity of rivalry

Nature of the business

 The Puto de letche with cheese filling is a manufacturing business.

Form of the business

 The Puto de letche with cheese filling is Partnerships Business.

Product and services

 The Puto de letche with cheese filling is our product. Free delivery.

Plant and office equipment

 Dry Measuring Cups

 Measuring Bowls
 Measuring Spoons
 Liquid Measuring Cups
 Oven Thermometers
 Candy Thermometer
 Insulated Pans
 Ovenproof Glass
 Disposable Aluminum Pans
 Dark non-stick
 Tart Pan
 Pie Tins/Pans
 Standard Muffin Pans
 Jumbo Muffin Pans
 Mini Muffin Pans
 Muffin Tops (Caps) Pans
 Shiny Aluminum Muffin Pans
 Dark Nonstick Muffin Pans
 Loaf Pan
 Bundt/Tube Pan
 Fluted Tube Pan
 Double Boiler
 Baking Dish
 Ramekin
 Soufflé Dish
 Baking/Cookie Sheets
 Aluminum Sheets
  Dark Nonstick Sheets
 Insulated Sheets
 Baking Stone
 Straight Edge Spatula
 Pancake Turner
 Rubber Scraper or Rubber Spatula
 Parchment Paper
 Wax Paper
 Aluminum Foil
 Cheesecloth
 Electric Hand-Held Mixer
 Electric Stand-Up or Table-Top Mixer

1plant for baking and manufacturing Our Puto de leche product.

Size of the proposed business

The Puto de leche with cheese filling company is small size business because the employee and
all the people involve in the business is no more than 100.
Personnel requirement

General manager 1

Marketing supervisor 1

Head finance 1

Production Supervisor 1

Secretary/ Book keeper 3

Sale representatives 3

Cashier 1

Chief baker 1

Baker 3

Janitor 3

Driver 2
Job Specification

1. Sale representatives

 Good in public relation skill

 20-26 years old male / female

2. Chief Baker

 Atleast 3 years experience in baking

 24 years olr
 Honest and trustworthy

Future parties with whom contract may be necessary

 We may join parties with Milo because our Puto de leche blend perfectly together if eat with
milo the chocolate flavor of it will surely give it a different twist that will surely admired by our
beloved customers.

Administrative operation

 The Puto de leche with cheese fillings is Coordinating.

Form of the Organization

 The forms of the organization to this project is a partnership. By the agreement of the partners
one who will be name " Puto de letche with cheese fillings" located at Lalaan 2nd silang cavite.
The partnership will be registered with sec. With a capital contribution of Php. 2,500,000.

Partners Address Nationality Contribution

 James patrick Lalaan 2nd silang Filipino 500,000
castillo cavite

Perico charles General trias Filipino 500,000

kenneth sunny brooke 1

Toledo mark Silang crossing Filipino 600,000

joshua tagaytay cavite

Durana ivan andrei Block 12 lot 19-30 Filipino 400,000

cavitewoods state
subdivision

Alipit bryan Block 18 lot 3 Filipino 500,000

southeast vill

Dasmarinas cavite

 The Puto de leche with cheese fillings is unlimited because it is partnership.

Organization structure

CEO

James castillo

Alipit Daniel bryan Durana ivan Andrei Perico Charles Tolledo marck Joshua

Co owner Co owner Co owner Co owner

manager

Head chef

Assistant chef

Workers Workers Workers

Salary requirements
Manager 300/ hour

Head chef 200/hour

Assistant chef 150/hour

Chefs 100/hour

Workers 500/day

Workers 500/day

Workers 500/day