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MenuMeals PDF
MenuMeals PDF
MAIL/EXPRESS TRAINS
MENU FOR STANDARD BREAKFAST AND STANDARD MEALS
5. Coffee in pot (285 ml) (285) + 2 coffee sachets + 2 sugar pouch 15.00 15.00
+ 2 disposable paper cups of 170 ml capacity
6. Packaged Drinking Water (Chilled)
Rail Neer & other BIS approved shortlisted Pack- 1000 ml 15.00 15.00
aged drinking water 500 ml 10.00 10.00
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Menu for Duronto/Rajdhani/Shatabdi Express trains
Tea coffee kit 1 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar free sachets 1 7
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer sachets 1 5
Refreshing Tissue 1 Refreshing Tissue Refreshing Tissue Refreshing Tissue Refreshing Tissue
Assorted Fruits 1 100-150 Assorted fruit (Banana Assorted fruit (Banana / Assorted fruit (Banana / Assorted fruit (Banana /
/apple/orange) apple/orange) apple/orange) apple/orange)
Tomato ketchup 1 15 Tomato ketchup sachets Tomato ketchup sachets Tomato ketchup sachets Tomato ketchup sachets
Salt & pepper Salt & pepper sachets each Salt & pepper sachets each
Tea /Coffee kit* 1 Tea /Coffee kit Tea /Coffee kit Tea /Coffee kit Tea /Coffee kit
*Tea/Coffee kit as in Morning Tea
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MENU FOR LUNCH /DINNER (1A/EC)
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MENU MORNING TEA (2A/3A/CC)
Tea coffee kit* 1 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar 1 7
free sachets
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer 1 5
sachets
*Tea/Coffee kit as in Morning Tea
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Desert Course 1 Branded Ice cream (90ml)/ Kulfi Branded Ice cream (90ml)/ Branded Ice cream (90ml)/ Kulfi Branded Ice cream
Branded (60ml) / Payasam/ Kala Jamun/ 2- Kulfi (60ml) / Payasam/ (60ml) / Payasam/ Kala Jamun/ (90ml)/ Kulfi (60ml) /
Rasgulla / Sri Khand (100g) Kala Jamun/ 2-Rasgulla/ Rasgulla/ Sri Khand (100g) Payasam/ Kala Jamun/
(2) Sandesh (100g) Rasgulla/SriKhand (100g)
**Neck and wing portion of chicken should not be served.
MENU FOR EVENING TEA (2A/3A/CC)
Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Tea coffee kit in 1
good quality paper
cup
Sugar/sugar sachets 1 7 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer sachets 1 5
MENU FOR BREAKFAST OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Veg. dish 2 Veg cutlet (50gms each) & 2 Upma vada Stuffed Paratha Idli vada (100gms) 2 Veg. cutlet (50 gms
bread slices (50g) & butter (100gms) with (100gms) with curd with coconut each) & 2 bread slices
OR chiplet coconut chutney (100gms each) chutney & sambhar (50g) & butter chiplet
& sambhar (100gms)
Non-veg. Dish 1 (100gms)
with Omelette of 2 eggs & 2 bread 2 boiled eggs & 2 scrambled of 2 eggs & Plain omelette of 2 Omelette of 2 eggs & 2
tomato ketchup slices (50gms) & butter chiplet bread slices (5og) 2 bread slices (50g) & eggs & 2 bread bread slices (50gms) &
& butter chiplet butter chiplet slices (50g) & butter butter chiplet
chiplet
1 15 gms Tomato ketchup
Salt & pepper Salt & pepper sachets
1
sachets
Tea coffee kit in
good quality paper 1
cup
Sugar/sugar sachets 1 7 Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer sachets 1 5
Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Rice 1 100 Jeera rice Plain rice Jeera rice Dhania jeera rice Pulao rice
Roti 1 100 2 Paratha 4 Roti 5 Poori 4 Roti 2 Paratha
Dal 1 100 Arhar dal Pachranga dal Moong dal Arhar dal sambhar
Veg. Dish OR 100 Mix seasonal veg. Mix seasonal veg. Mix seasonal veg. Mix seasonal veg. Mix seasonal veg.
Non-veg. Dish 100 Chicken curry Chicken curry Chicken curry Chicken curry Chicken curry
1
Branded curd 1 100 Curd Curd Curd Curd Curd
Salt & pepper 1 Salt & pepper sachets Salt & pepper sachets Salt & pepper sachets Salt & pepper Salt & pepper
sachets sachets
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CYCLIC MENU FOR EVENING TEA OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos. Weight Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
(gms/ml.)
Snacks 1 50gms Samosa Kachori Masala vada Samosa Kachori
With tomato ketchup
• Passengers may lodge their complaints/suggestions to catering services monitoring cell (CSMC) function at
zonal railways level and in Railway Board at a national toll free number 1800-111-321.
• Complaints can also be lodged online by logging on the website of the Indian Railways Catering & Tourism
Corporation at www.irctc.com.
• Complaints can also be registered in complaint books available with the Pantry car manager, Train
superintendent and Guard.
*******
These publications are available at the sales outlets of The Controller of Publications, Civil Lines,
Delhi and at the National Rail Museum, Chanakyapuri, New Delhi.
Indian Railways Annual Statistical Statements contain exhaustive statistical data on Indian Railways
covering a wide spectrum like details of assets financial performance, personnel, safety etc. It is a
very useful reference for research scholars, rail enthusiasts and other users.
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